LEADER 00945nam--2200337---450 001 990002849470203316 005 20211011110153.0 010 $a88-04-53771-X 035 $a000284947 035 $aUSA01000284947 035 $a(ALEPH)000284947USA01 035 $a000284947 100 $a20070103d2005----km-y0itay50------ba 101 0 $aita 102 $aIT 105 $aa|||z|||001yy 200 1 $aDuchi d'Aosta$ei Savoia che non diventarono re d'Italia$fGianni Oliva 210 $aMilano$cMondadori$d2005 215 $a238 p., [4] carte di tav.$cill.$d20 cm 225 2 $aOscar storia$v369 410 0$12001$aOscar storia$v369 602 $aSavoia-Aosta 676 $a929.75 700 1$aOLIVA,$bGianni$f<1952- >$0324680 801 0$aIT$bsalbc$gISBD 912 $a990002849470203316 951 $aX.3.B. 3862$b190240 L.M.$cX.3.$d00120063 959 $aBK 969 $aUMA 996 $aDuchi d'Aosta$9992258 997 $aUNISA LEADER 02767nam 2200397 450 001 9910688346103321 005 20230701204605.0 035 $a(CKB)5580000000514379 035 $a(NjHacI)995580000000514379 035 $a(EXLCZ)995580000000514379 100 $a20230701d2022 uy 0 101 0 $aeng 135 $aur||||||||||| 181 $ctxt$2rdacontent 182 $cc$2rdamedia 183 $acr$2rdacarrier 200 00$aBroiler Industry /$fedited by Guillermo Te?llez-Isai?as, Juan Latorre, Yordan Marti?nez-Aguilar 210 1$aLondon :$cIntechOpen,$d2022. 210 4$dİ2022 215 $a1 online resource (184 pages) 311 $a1-80355-329-4 320 $aIncludes bibliographical references and index. 327 $a1. The Impact of Heavy Metals on the Chicken Gut Microbiota and Their Health and Diseases -- 2. Low Pathogenic Avian Influenza: A Permanent Threat to Poultry Farming in Africa -- 3. Expression of Certain Cytokine Genes in Avian Cells Infected with Newcastle Disease Virus -- 4. Advances in the Nutrition of Functional Amino Acids in Healthy and Immunologically Challenged Birds -- 5. An Overview of Poultry Meat Quality and Myopathies -- 6. Broiler Amino Acid Research: Then and Now -- 7. Thermal Manipulation: Embryonic Development, Hatchability, and Hatching Quality of Broiler Chicks -- 8. Use of Additives and Evaluation of the Quality of Broiler Meat -- 9. Value and Limitations of Formaldehyde for Hatch Cabinet Applications: The Search for Alternatives. 330 $aThe poultry industry has been continuously evolving in multiple research and management areas, including hatchery practices, disease control, genetic selection, intestinal physiology, and nutrition, among others. For instance, it has been observed that amino acid requirements tend to change based on the different environmental and immunological challenges that an animal is undergoing. In addition, a continuous improvement in feed efficiency and growth performance has also affected meat quality parameters. Additionally, research on the impact of hatchery settings and environmental conditions on embryonic development and performance parameters is crucial for an economically feasible production, considering the importance of animal welfare as well. This book provides a compilation of recent scientific information on different pivotal areas of the broiler industry. 606 $aPoultry industry 615 0$aPoultry industry. 676 $a338.1765 702 $aTe?llez-Isai?as$b Guillermo 702 $aLatorre$b Juan 702 $aMarti?nez-Aguilar$b Yordan 801 0$bNjHacI 801 1$bNjHacl 906 $aBOOK 912 $a9910688346103321 996 $aBroiler Industry$92994989 997 $aUNINA