LEADER 01562nam  2200373   450 
001 9910688317803321
005 20230623205021.0
024 7 $a10.5772/intechopen.73746
035   $a(CKB)5400000000040847
035   $a(NjHacI)995400000000040847
035   $a(EXLCZ)995400000000040847
100   $a20230623d2020      uy             0
101 0 $aeng
135   $aur|||||||||||
181   $ctxt$2rdacontent
182   $cc$2rdamedia
183   $acr$2rdacarrier
200 00$aTea $eChemistry and Pharmacology /$fGonc?alo Justino, editor
210  1$aLondon :$cIntechOpen,$d2020.
215   $a1 online resource (142 pages)
311   $a1-83880-619-9 
320   $aIncludes bibliographical references.
330   $aThis book addresses in a succinct way some of the state-of-the-art studies on the chemistry and pharmacology of teas. It starts with some of the reasons why tea is called the elixir of life, and looks at the world consumption of tea and its role in many western and eastern cultures. The book proceeds with a systematic study that establishes the predominant compositions of different types of tea. The effects of tea constituents on health are discussed, and a final chapter discusses some of the potential applications of tea in the food industry.
517   $aTea 
606   $aBioorganic chemistry
615  0$aBioorganic chemistry.
676   $a572
702   $aJustino$b Gonc?alo
801  0$bNjHacI
801  1$bNjHacl
906   $aBOOK
912   $a9910688317803321
996   $aTEA$9103392
997   $aUNINA