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024 7 $a10.5772/intechopen.100814
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100   $a20230625d2021      uy             0
101 0 $aeng
135   $aur|||||||||||
181   $ctxt$2rdacontent
182   $cc$2rdamedia
183   $acr$2rdacarrier
200 00$aCereal Grains$hVolume 2 /$fedited by Aakash Kumar Goyal
210  1$aLondon, United Kingdom :$cIntechOpen,$d2021.
215   $a1 online resource (290 pages) $cillustrations
311   $a1-80355-617-X 
320   $aIncludes bibliographical references.
330   $aOver the past 50 years, cereals such as maize, rice, wheat, sorghum, and barley have emerged as rapidly evolving crops because of new technologies and advances in agronomy, breeding, biotechnology, genetics, and so on. Population growth and climate change have led to new challenges, among which are feeding the growing global population and mitigating adverse effects on the environment. One way to deal with these issues is through sustainable cereal production. This book discusses ways to achieve sustainable production of cereals via agronomy, breeding, transcriptomics, proteomics, and metabolomics. Chapters review research, examine challenges, and present prospects in the field. This volume is an excellent resource for students, researchers, and scientists interested and working in the area of sustainable crop production.
517   $aCereal Grains 
606   $aCereal product
606   $aSustainable agriculture
615  0$aCereal product.
615  0$aSustainable agriculture.
676   $a664.7
702   $aGoyal$b Aakash Kumar
801  0$bNjHacI
801  1$bNjHacl
906   $aBOOK
912   $a9910688303903321
996   $aCereal grains$9760747
997   $aUNINA