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100   $a20230704d2022      uy             0
101 0 $aeng
135   $aur|||||||||||
181   $ctxt$2rdacontent
182   $cc$2rdamedia
183   $acr$2rdacarrier
200 00$aGrapes and Wine /$fAntonio Morata, Iris Loira, Carmen Gonza?lez, editors
210  1$aLondon :$cIntechOpen,$d2022.
215   $a1 online resource  (396 pages)
311   $a1-83969-643-5 
330   $aGrape and Wine is a collective book composed of 18 chapters that address different issues related to the technological and biotechnological management of vineyards and winemaking. It focuses on recent advances, hot topics and recurrent problems in the wine industry and aims to be helpful for the wine sector. Topics covered include pest control, pesticide management, the use of innovative technologies and biotechnologies such as non-thermal processes, gene editing and use of non-Saccharomyces, the management of instabilities such as protein haze and off-flavors such as light struck or TCAs, the use of big data technologies, and many other key concepts that make this book a powerful reference in grape and wine production. The chapters have been written by experts from universities and research centers of 9 countries, thus representing knowledge, research and know-how of many regions worldwide.
606   $aGrapes$xVarieties
606   $aViticulture
615  0$aGrapes$xVarieties.
615  0$aViticulture.
676   $a634.8
702   $aLoira$b Iris
702   $aMorata$b Antonio
702   $aGonza?lez$b Carmen
801  0$bNjHacI
801  1$bNjHacl
906   $aBOOK
912   $a9910688285603321
996   $aGrapes and Wine$92902982
997   $aUNINA