LEADER 01536nam  2200361   450 
001 9910688266003321
005 20230630084022.0
024 7 $a10.5772/intechopen.95216
035   $a(CKB)5400000000046055
035   $a(NjHacI)995400000000046055
035   $a(EXLCZ)995400000000046055
100   $a20230630d2021      uy             0
101 0 $aeng
135   $aur|||||||||||
181   $ctxt$2rdacontent
182   $cc$2rdamedia
183   $acr$2rdacarrier
200 00$aHerbs and Spices $eNew Processing Technologies /$fedited by Rabia Shabir Ahmad
210  1$aLondon :$cIntechOpen,$d2021.
215   $a1 online resource (276 pages) $cillustrations
311   $a1-83969-610-9 
330   $aHerbs and Spices - New Processing Technologies is a collection of research and review chapters offering a comprehensive overview of recent developments in the field of herbs and spices, with a focus on plants containing bioactive components and the utilization of novel processing technologies in the development of functional products. The book consists of four sections containing fourteen chapters written by various researchers and edited by an expert active in the research of plants and bioactive compounds.
517   $aHerbs and Spices 
606   $aAlternative medicine
615  0$aAlternative medicine.
676   $a615.5
702   $aAhmad$b Rabia Shabir
801  0$bNjHacI
801  1$bNjHacl
906   $aBOOK
912   $a9910688266003321
996   $aHerbs and Spices$92288069
997   $aUNINA