LEADER 02277nam 2200361 450 001 9910688219203321 005 20230626143445.0 035 $a(CKB)5400000000044404 035 $a(NjHacI)995400000000044404 035 $a(EXLCZ)995400000000044404 100 $a20230626d2020 uy 0 101 0 $aeng 135 $aur||||||||||| 181 $ctxt$2rdacontent 182 $cc$2rdamedia 183 $acr$2rdacarrier 200 00$aLegume crops $eprospects, production and uses /$fedited by Mirza Hasanuzzaman 210 1$aLondon :$cIntechOpen,$d2020. 215 $a1 online resource (182 pages) 311 $a1-83968-275-2 327 $a1. Legume Genetic Resources: Status and Opportunities for Sustainability -- 2. Role of Legumes in Improving Soil Fertility Status -- 3. Soybean Production, Versatility, and Improvement -- 4. Food Grade Soybean Breeding, Current Status and Future Directions -- 5. Organic Grain Legumes in India: Potential Production Strategies, Perspective, and Relevance -- 6. Sustainable Production of Pulses under Saline Lands in India -- 7. Helping Legumes under Stress Situations: Inoculation with Beneficial Microorganisms -- 8. Bioactive Components of Magical Velvet Beans -- 9. Hedysarum Species from Caucasus. 330 $aIn a sustainable agricultural system, legume crops are one of the essential components. However, improving the productivity of legume crops and improving their tolerance to adverse environments are essential tasks for plant biologists. This book includes nine comprehensive chapters addressing various aspects of legume crop biology, production and importance. There are several chapters on the adaptation of legumes to an adverse environment. Particular focus is provided on the sustainable production of legume crops under changing environments. This book will be useful for undergraduate and graduate students, teachers, and researchers, particularly from the field of Crop Science, Soil Science, Plant Breeding and Agronomy. 517 $aLegume Crops 606 $aLegumes 615 0$aLegumes. 676 $a633.3 702 $aHasanuzzaman$b Mirza 801 0$bNjHacI 801 1$bNjHacl 906 $aBOOK 912 $a9910688219203321 996 $aLegume Crops$92951476 997 $aUNINA