LEADER 02141nam 2200373 450 001 9910688182603321 005 20230625085349.0 035 $a(CKB)5580000000514277 035 $a(NjHacI)995580000000514277 035 $a(EXLCZ)995580000000514277 100 $a20230625d2022 uy 0 101 0 $aeng 135 $aur||||||||||| 181 $ctxt$2rdacontent 182 $cc$2rdamedia 183 $acr$2rdacarrier 200 00$aPectins $ethe new-old polysaccharides /$fedited by Martin A. Masuelli. 210 1$aLondon, United Kingdom :$cIntechOpen,$d2022. 215 $a1 online resource (166 pages) $cillustrations 311 $a1-83969-598-6 327 $a1. Production of Pectin from Citrus Residues: Process Alternatives and Insights on Its Integration under the Biorefinery Concept -- 2. Sustainable Horticultural Waste Management: Industrial and Environmental Perspective -- 3. Biotechnology Applications in the Pectin Industry -- 4. Fungal Pectinases in Food Technology -- 5. The Microbial Degradation for Pectin -- 6. Pectin-Based Scaffolds for Tissue Engineering Applications -- 7. Pharmaceutical Applications of Pectin -- Effect of Cross-Linking Agent on Mechanical and Permeation Properties of Criolla Orange Pectin. 330 $aPectin is an industrial product of certain fruit peels that contain it, such as citrus fruits, apples, pears, grapes, plums, beets, sunflowers, and so on. It is the traditional gelling agent for jams and jellies, but its applications extend to fruit products for food, dairy, dessert, soft drink, pharmaceutical, and other industries. This book discusses pectin production, pectin biotechnology, and pectin applications. Chapters cover such topics as the production of pectin from citrus, fungal pectinases in food technology, pharmaceutical applications of pectin, and more. 606 $aBiochemistry 606 $aPectin 615 0$aBiochemistry. 615 0$aPectin. 676 $a664.25 702 $aMasuelli$b Martin A. 801 0$bNjHacI 801 1$bNjHacl 906 $aBOOK 912 $a9910688182603321 996 $aPectins$92957750 997 $aUNINA LEADER 01066nam0 22002651i 450 001 VAN0057728 005 20070703120000.0 010 $a88-464-5327-1 100 $a20070312d2004 |0itac50 ba 101 $aita 102 $aIT 105 $a|||| ||||| 200 1 $aPratiche di concertazione e sviluppo locale$el'esperienza dei patti territoriali e dei pit della Regione Campania$fPaola De Vivo 210 $aMilano$cF. Angeli$d[2004] 215 $a191 p.$d23 cm. 410 1$1001VAN0008760$12001 $aCollana di sociologia$1210 $aMilano$cAngeli$v429 620 $dMilano$3VANL000284 700 1$aDe Vivo$bPaola$3VANV046071$0128408 712 $aFrancoAngeli $3VANV107955$4650 801 $aIT$bSOL$c20240209$gRICA 899 $aBIBLIOTECA DEL DIPARTIMENTO DI ECONOMIA$1IT-CE0106$2VAN03 912 $aVAN0057728 950 $aBIBLIOTECA DEL DIPARTIMENTO DI ECONOMIA$d03CONS IIIFe2 $e03 4629 20070312 996 $aPratiche di concertazione e sviluppo locale$9668122 997 $aUNICAMPANIA