LEADER 01552nam  2200373   450 
001 9910688156803321
005 20230627200244.0
024 7 $a10.5772/intechopen.94734
035   $a(CKB)5580000000514474
035   $a(NjHacI)995580000000514474
035   $a(EXLCZ)995580000000514474
100   $a20230627d2022      uy             0
101 0 $aeng
135   $aur|||||||||||
181   $ctxt$2rdacontent
182   $cc$2rdamedia
183   $acr$2rdacarrier
200 00$aLegumes Research$hVolume 1 /$fJose C. Jime?nez-Lo?pez, Alfonso Clemente, editors
210  1$aLondon :$cIntechOpen,$d2022.
215   $a1 online resource (480 pages)
311   $a1-83969-492-0 
320   $aIncludes bibliographical references.
330   $aThis book is a collection of updated studies related to current improvements in legume traits and their agricultural benefits. It discusses the physiological functions, genetics, and genomics of legume crops. Chapters address such topics as genetics and biological insights of seed traits in the context of climate change, improving quality and yields of legume seeds, new genetic resources from diverse germplasms, and agricultural benefits of legumes in agroecosystems.
606   $aLegumes$xBiotechnology
615  0$aLegumes$xBiotechnology.
676   $a633.304233
702   $aClemente$b Alfonso
702   $aJime?nez-Lo?pez$b Jose C.
801  0$bNjHacI
801  1$bNjHacl
906   $aBOOK
912   $a9910688156803321
996   $aLegumes research$93084480
997   $aUNINA