LEADER 01245nam0-22003251i-4500 001 990004540920403321 005 20170214111013.0 035 $a000454092 035 $aFED01000454092 035 $a(Aleph)000454092FED01 035 $a000454092 100 $a19990530d1905----km-y0itay50------ba 101 0 $afre 105 $ay-------001yy 200 1 $aCorrespondance de Montalembert et de Léon Cornudet 1831-1870 1870 (faisant suite aux Lettres à un ami de collège)$favec avant-propos de Léon Cornudet son petit fils 210 $aParis$cLib. H. Champion$d1905 215 $aVIII, 358 p.$d21 cm 610 0 $aMontalembert, Charles Forbes de (1810-1870) -- Correspondance 610 0 $aCornudet, Léon (1808-1876) -- Correspondance 676 $a201.72 700 1$aMontalembert,$bCharles Forbes$c$0177360 701 1$aCornudet,$bLéon$f<1808-1876>$0180594 702 1$aCornudet,$bLeon$f<1869-1938> 801 0$aIT$bUNINA$gRICA$2UNIMARC 901 $aBK 912 $a990004540920403321 952 $a200/3 0200$bBIBL.10867$fFLFBC 959 $aFLFBC 996 $aCorrespondance de Montalembert et de Léon Cornudet 1831-1870 1870 (faisant suite aux Lettres à un ami de collège)$91469739 997 $aUNINA LEADER 03085nam 2200385 450 001 9910687977003321 005 20230625205717.0 035 $a(CKB)5580000000514534 035 $a(NjHacI)995580000000514534 035 $a(EXLCZ)995580000000514534 100 $a20230625d2022 uy 0 101 0 $aeng 135 $aur||||||||||| 181 $ctxt$2rdacontent 182 $cc$2rdamedia 183 $acr$2rdacarrier 200 00$aLegumes Research /$fJose C. Jime?nez-Lo?pez, Alfonso Clemente, editors 210 1$aLondon :$cIntechOpen,$d2022. 215 $a1 online resource (372 pages) 311 $a1-80356-916-6 327 $a1. Legumes, Sustainable Alternative Protein Sources for Aquafeeds -- 2. Pulses: A Potential Source of Valuable Protein for Human Diet -- 3. Bioactive Peptides from Legumes and Their Bioavailability -- 4. Nutraceutical Properties of Legume Seeds: Phytochemical Compounds -- 5. Phenolic Compounds in Legumes: Composition, Processing and Gut Health -- 6. Assessment of Secondary Metabolites with Different Uses of Fenugreek -- 7. Present and Future Perspective of Soybean Cultivation -- 8. Soybean Seed Compounds as Natural Health Protectors -- 9. Soybean and Other Legume Proteins Exhibit Beneficial Physiological Effects on Metabolic Syndrome and Inflammatory-Related Disorders -- 10. Unlocking Pharmacological and Therapeutic Potential of Hyacinth Bean (Lablab purpureus L.): Role of OMICS Based Biology, Biotic and Abiotic Elicitors -- 11. Vigna unguiculata (L.) Walp: A Strategic Crop for Nutritional Security, Well Being and Environmental Protection -- 12. Health Risks Associated with the Consumption of Legumes Contaminated with Pesticides and Heavy Metals -- 13. Fermentation as Strategy for Improving Nutritional, Functional, Technological, and Sensory Properties of Legumes -- 14. Enzymatic Processing of Pigeon Pea Seed Increased Their Techno-Functional Properties -- 15. Function of Urease in Plants with Reference to Legumes: A Review -- 16. Legume Protein: Properties and Extraction for Food Applications -- 17. A Review on the Cooking Attributes of African Yam Bean (Sphenostylis stenocarpa). 330 $aLegumes have nutraceutical qualities that impart beneficial effects on human health. They are an alternative protein source with great potential for use in producing novel foods with improved nutritional properties. This book presents a comprehensive overview of legume proteins, including information on their nutritional and nutraceutical profiles, the health benefits of their compounds, and their underlying bioactivities such as anti-diabetic, hepatoprotective, anti-inflammatory, antioxidant, and anti-cancer properties. 606 $aProteins$xAnalysis 606 $aProteins$xStructure 615 0$aProteins$xAnalysis. 615 0$aProteins$xStructure. 676 $a572.6 702 $aClemente$b Alfonso 702 $aJime?nez-Lo?pez$b Jose C. 801 0$bNjHacI 801 1$bNjHacl 906 $aBOOK 912 $a9910687977003321 996 $aLegumes research$93084480 997 $aUNINA