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101 0 $aeng
135   $aur|||||||||||
181   $ctxt$2rdacontent
182   $cc$2rdamedia
183   $acr$2rdacarrier
200 00$aImplementation of Chemometrics and Other Techniques as Means of Authenticity and Traceability to Detect Adulteration in Foods for the Protection of Human Health /$fTheodoros Varzakas, editor
210  1$aBasel :$cMDPI - Multidisciplinary Digital Publishing Institute,$d2023.
215   $a1 online resource (220 pages)
311   $a3-0365-6661-9 
330   $aAuthenticity and traceability are crucial in order to overcome frauds in the international food trade. Control measures are perceived as the greatest vulnerability in the food supply chain. In order to decrease contribution to the overall perceived fraud vulnerability, analytical approaches and chemometrics are usually employed.
606   $aChemometrics
606   $aAnalytical chemistry
615  0$aChemometrics.
615  0$aAnalytical chemistry.
676   $a543.0072
702   $aVarzakas$b Theodoros
801  0$bNjHacI
801  1$bNjHacl
906   $aBOOK
912   $a9910683390703321
996   $aImplementation of Chemometrics and Other Techniques as Means of Authenticity and Traceability to Detect Adulteration in Foods for the Protection of Human Health$93085014
997   $aUNINA