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100   $a20230627d2023      uy             0
101 0 $aeng
135   $aur|||||||||||
181   $ctxt$2rdacontent
182   $cc$2rdamedia
183   $acr$2rdacarrier
200 00$aSpicy and Aromatic Plants /$fedited by Romina Alina Marc (Vlaic), Crina Muresan, Muresan Andruta Elena
210  1$aBasel, Switzerland :$cMDPI - Multidisciplinary Digital Publishing Institute,$d2023.
215   $a1 online resource  (112 pages)
311   $a3-0365-6982-0 
330   $aThis book aims to provide a wide range of viable alternative designs that utilize valuable compounds from spicy and aromatic plants. Spices and aromatic plants have been used for thousands of years to flavor food, but they can also be used for healing purposes. Until a few decades ago, however, this was performed with little knowledge of their actual properties. The attitude toward these plants has changed, and the need for knowledge has increased. The studies are oriented towards an in-depth analysis of the valuable compounds in these plants in order to be used in the food, pharmaceutical, cosmetic, and agricultural industries.
606   $aSpice plants
606   $aAromatic plants
615  0$aSpice plants.
615  0$aAromatic plants.
676   $a635.968
702   $aMarc (Vlaic)$b Romina Alina
702   $aMuresan$b Crina
702   $aElena$b Muresan Andruta
801  0$bNjHacI
801  1$bNjHacl
906   $aBOOK
912   $a9910683373303321
996   $aSpicy and Aromatic Plants$93085496
997   $aUNINA