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101 0 $aeng
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181   $ctxt$2rdacontent
182   $cc$2rdamedia
183   $acr$2rdacarrier
200 00$aAdvances in Root Vegetables Research /$fPrashant Kaushik, editor
210  1$aLondon :$cIntechOpen,$d2023.
215   $a1 online resource (336 pages)
311   $a1-80356-701-5 
330   $aRoot vegetables are the sections of underground plants that are harvested and consumed by humans for their nutritional value. They are found in a wide variety of plant species. Even though botany draws a distinction between real roots and non-roots, the term "root vegetable" refers to both kinds in the context of agriculture and cuisine, despite botany classifying genuine roots as separate from non-roots. Root vegetables are often storage organs that store energy in the form of carbohydrates. This book explores recent developments in root vegetable research against the background of current and impending environmental change.
606   $aFood science
615  0$aFood science.
676   $a664
702   $aKaushik$b Prashant
801  0$bNjHacI
801  1$bNjHacl
906   $aBOOK
912   $a9910678588303321
996   $aAdvances in Root Vegetables Research$93079882
997   $aUNINA