LEADER 03370nam 2200589Ia 450 001 9910677373103321 005 20230721005134.0 010 $a1-118-21022-0 010 $a1-282-11292-9 010 $a9786612112928 010 $a0-470-41131-7 010 $a0-470-41130-9 035 $a(CKB)1000000000719496 035 $a(EBL)427649 035 $a(OCoLC)476269716 035 $a(SSID)ssj0000121638 035 $a(PQKBManifestationID)11129547 035 $a(PQKBTitleCode)TC0000121638 035 $a(PQKBWorkID)10110491 035 $a(PQKB)11087688 035 $a(MiAaPQ)EBC427649 035 $a(EXLCZ)991000000000719496 100 $a20080922d2009 uy 0 101 0 $aeng 135 $aur|n|---||||| 181 $ctxt 182 $cc 183 $acr 200 10$aChocolate$b[electronic resource] $ehistory, culture, and heritage /$fLouis Evan Grivetti, Howard-Yana Shapiro 210 $aHoboken, NJ $cJ. Wiley$dc2009 215 $a1 online resource (1066 p.) 300 $aIncludes index. 311 $a0-470-12165-3 327 $aChocolate; Contents; Foreword; Preface; Acknowledgments; Chocolate Team (1998-2009); PART I Beginnings and Religion; PART II Medicine and Recipes; PART III Serving and Advertising; PART IV Economics, Education, and Crime; PART V Colonial and Federal Eras (Part 1); PART VI Colonial and Federal Eras (Part 2); PART VII Southeast/Southwest Borderlands and California; PART VIII Caribbean and South America; PART IX Europe and Asia; PART X Production, Manufacturing, and Contemporary Activities; PART XI Fieldwork, Methodology, and Interpretation; APPENDIX 1 Lexicon and Abbreviations 327 $aAPPENDIX 2 Archives, Institutions, Libraries, and Museums ConsultedAPPENDIX 3 Commonsense Rules for Working in Archives, Libraries, and Museums; APPENDIX 4 Digitized Resources Consulted; APPENDIX 5 Saint Augustine, Florida, 1642: Chocolate Distribution List by Name, Occupation, and Quantities Received; APPENDIX 6 Boston Chocolate, 1700-1825: People, Occupations, and Addresses; APPENDIX 7 The Ninety and Nine: Notable Chocolate-Associated Quotations, 1502-1953; APPENDIX 8 Chocolate Timeline; APPENDIX 9 Early Works on Chocolate: A Checklist; APPENDIX 10 Nutritional Properties of Cocoa 327 $aAPPENDIX 11 Illustration CreditsIndex 330 $aInternational Association of Culinary Professionals (IACP) 2010 Award Finalists in the Culinary History category. Chocolate. We all love it, but how much do we really know about it? In addition to pleasing palates since ancient times, chocolate has played an integral role in culture, society, religion, medicine, and economic development across the Americas, Africa, Asia, and Europe. In 1998, the Chocolate History Group was formed by the University of California, Davis, and Mars, Incorporated to document the fascinating story and history of chocolate. This book features fifty- 606 $aChocolate$xHistory 606 $aChocolate candy$xHistory 615 0$aChocolate$xHistory. 615 0$aChocolate candy$xHistory. 676 $a641.3/374 676 $a641.3374 700 $aGrivetti$b Louis$0646905 701 $aShapiro$b Howard-Yana$01340821 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a9910677373103321 996 $aChocolate$93062932 997 $aUNINA