LEADER 04166nam  22006134a 450 
001 9910676519403321
005 20230721025845.0
010   $a1-280-72230-4
010   $a9786610722303
010   $a0-471-79099-0
010   $a0-471-79098-2
035   $a(CKB)1000000000354819
035   $a(EBL)281901
035   $a(OCoLC)476027229
035   $a(SSID)ssj0000109694
035   $a(PQKBManifestationID)11125216
035   $a(PQKBTitleCode)TC0000109694
035   $a(PQKBWorkID)10059377
035   $a(PQKB)11176864
035   $a(MiAaPQ)EBC281901
035   $a(EXLCZ)991000000000354819
100   $a20050927d2007      uy             0
101 0 $aeng
135   $aur|n|---|||||
181   $ctxt
182   $cc
183   $acr
200 10$aBeet-sugar handbook$b[electronic resource] /$fMosen Asadi
210   $aHoboken, N.J. $cWiley-Interscience$dc2007
215   $a1 online resource (884 p.)
300   $aDescription based upon print version of record.
311   $a0-471-76347-0 
320   $aIncludes bibliographical references (p. 803-806) and index.
327   $aBeet-Sugar Handbook; CONTENTS; Preface; Acknowledgments; Chapter 1 Basics of Beet-Sugar Technology; Section 1 Sugar; Section 2 Beet-Sugar Factory; Section 3 Sugar Terminology; Section 4 Sucrose Properties; Section 5 Carbohydrates; Chapter 2 Sugarbeet Farming; Chapter 3 Sugarbeet Processing; Section 1 Beet Receiving and Storage; Section 2 Beet Drycleaning; Section 3 Beet Conveying and Fluming; Section 4 Stone and Trash Separation; Section 5 Beet Washing and Flume-Water Treatment; Section 6 Beet Slicing; Section 7 Juice Diffusion; Section 8 Pulp Treatment
327   $aSection 9 Milk-of-Lime and Carbonation-Gas ProductionSection 10 Juice Purification; Section 11 Sedimentation and Filtration; Section 12 Steam and Power Production; Section 13 Juice Evaporation; Section 14 Juice Decolorization and Sulfitation; Section 15 Juice Storage; Section 16 Syrup Crystallization; Section 17 Molasses Exhaustion; Section 18 Massecuite Centrifuging; Section 19 Sugar Drying, Storing, and Packing; Section 20 Production of Specialty Sugars; Chapter 4 Quality Control; Chapter 5 Ion-Exchange Resin; Chapter 6 Juice-Softening Process; Chapter 7 Molasses-Softening Process
327   $aChapter 8 Molasses-Desugaring ProcessChapter 9 Refining Raw Cane Sugar in a Beet-Sugar Factory; Chapter 10 Environmental Concerns of a Beet-Sugar Factory; Chapter 11 Sugar Laboratory and Methods of Analysis; Section 1 Laboratory Organization; Section 2 Laboratory Analytical Instruments; Section 3 Laboratory Reagents; Section 4 Beet-End Methods of Analysis; Section 5 Sugar-End Methods of Analysis; Section 6 Quality-Control Methods of Analysis; Section 7 Special Methods of Analysis; Section 8 Molasses-Desugaring Methods of Analysis; Section 9 Environmental Methods of Analysis
327   $aSection 10 Laboratory Safety and First AidChapter 12 Basics of Science Related to Sugar Technology; Section 1 Basics of Chemistry; Section 2 Basics of Mathematics and Statistics; Appendix; Tables; References; Glossary; Index
330   $aThe first all-in-one reference for the beet-sugar industryBeet-Sugar Handbook is a practical and concise reference for technologists, chemists, farmers, and research personnel involved with the beet-sugar industry. It covers:* Basics of beet-sugar technology* Sugarbeet farming* Sugarbeet processing* Laboratory methods of analysisThe book also includes technologies that improve the operation and profitability of the beet-sugar factories, such as:* Juice-softening process* Molasses-softening process* Molasses-desugaring process* Refining cane-r
606   $aBeet sugar
606   $aBeet sugar industry
606   $aSugar$xManufacture and refining
615  0$aBeet sugar.
615  0$aBeet sugar industry.
615  0$aSugar$xManufacture and refining.
676   $a664.123
676   $a664/.123
700   $aAsadi$b Mosen$01343874
801  0$bMiAaPQ
801  1$bMiAaPQ
801  2$bMiAaPQ
906   $aBOOK
912   $a9910676519403321
996   $aBeet-sugar handbook$93068320
997   $aUNINA