LEADER 02700nam 2200421 450 001 9910674398203321 005 20230624091531.0 035 $a(CKB)5400000000042856 035 $a(NjHacI)995400000000042856 035 $a(EXLCZ)995400000000042856 100 $a20230624d2022 uy 0 101 0 $aeng 135 $aur||||||||||| 181 $ctxt$2rdacontent 182 $cc$2rdamedia 183 $acr$2rdacarrier 200 00$aAnimal Nutrition and Welfare in Sustainable Production Systems /$fedited by Nikola Puvac?a, Vincenzo Tufarelli, Eva Voslarova 210 1$aBasel, Switzerland :$cMDPI - Multidisciplinary Digital Publishing Institute,$d2022. 215 $a1 online resource (ix,121 pages) $cillustrations 225 0 $aSustainability (MDPI series) 311 $a3-0365-2819-9 330 $a"Today, food animal production systems demand high energy, land, chemicals, and water--all of which are increasingly becoming scarce. Thus, change and innovation are required in many animal production systems to meet the present and future demands for animal products sustainably. Over the last four decades, inexpensive grain, energy, and protein have enabled the economic development of intensive meat, eggs, and milk production systems based on feeding grains and other ingredients sourced from far-off places. The poultry and pig intensive production systems have become highly capital intensive, and they have resulted in many environmental challenges. Food animal feed, nutrition, and welfare are the foundation of successful animal systems. They directly or indirectly affect the entire animal production sector, associated services, public goods, and services, including animal productivity, health and welfare, product quality and safety, land use and land-use change, and greenhouse gas emissions. The sustainability of food animal nutrition and welfare is crucial in developing animal production across production systems. The sustainable increase in animal productivity, which is key to meeting the large current and future demands for animal origin products, cannot be achieved without sustainable animal nutrition and welfare." 606 $aFood of animal origin 606 $aMeat industry and trade 606 $aSustainability 615 0$aFood of animal origin. 615 0$aMeat industry and trade. 615 0$aSustainability. 676 $a641.306 702 $aPuvac?a$b Nikola 702 $aTufarelli$b Vincenzo 702 $aVoslarova$b Eva 801 0$bNjHacI 801 1$bNjHacl 906 $aBOOK 912 $a9910674398203321 996 $aAnimal Nutrition and Welfare in Sustainable Production Systems$92949032 997 $aUNINA