LEADER 03610nam  2200949z- 450 
001 9910674389803321
005 20231214133237.0
035   $a(CKB)5680000000080873
035   $a(oapen)https://directory.doabooks.org/handle/20.500.12854/92040
035   $a(EXLCZ)995680000000080873
100   $a20202209d2022      |y             0
101 0 $aeng
135   $aurmn|---annan
181   $ctxt$2rdacontent
182   $cc$2rdamedia
183   $acr$2rdacarrier
200 10$aThe Role of Nutrition in Cardiometabolic Health: Experimental, Clinical, and Community-Based Evidence
210   $aBasel$cMDPI Books$d2022
215   $a1 electronic resource (194 p.)
311   $a3-0365-4838-6 
311   $a3-0365-4837-8 
330   $aThe purpose of this Special Issue ?The Role of Nutrition in Cardiometabolic Health: Experimental, Clinical, and Community-Based Evidence? is to publish a focused, coherent, impactful, and well-cited volume on how nutrition influences diverse cardiometabolic risk factors. Cardiometabolic diseases, such as coronary heart disease, stroke, type 2 diabetes mellitus, and obesity, is the leading cause of death worldwide. In recent years, dietary habits have shifted all over the globe. At the same time, a constantly growing body of evidence demonstrates the role of caloric intake and dietary composition as determinants of cardiometabolic health. Suboptimal diet predisposes to a myriad of cardiometabolic risk factors such as impaired glucose metabolism, insulin resistance, dyslipidaemias, and high blood pressure.
517   $aRole of Nutrition in Cardiometabolic Health
606   $aMedicine$2bicssc
610   $avitamin D
610   $aobesity
610   $amicrovascular
610   $abariatric surgery
610   $aweight loss
610   $anitric oxide
610   $acardiac remodeling
610   $acardiac dysfunction
610   $aechocardiogram
610   $aobese rats
610   $ahigh-fat high-sugar diet
610   $avascular stiffness
610   $ablood pressure
610   $awhey protein isolate
610   $aolder adults
610   $adietary factor
610   $acardiovascular disease
610   $aumbrella review
610   $alow-carbohydrate diet
610   $ahypocaloric
610   $aisocaloric
610   $awomen health
610   $aconduit artery
610   $amicrovasculature
610   $acardiovascular risks
610   $aprimary prevention
610   $ahomocysteine
610   $afolate
610   $avitamin B12
610   $avascular dysfunction
610   $ahepatocyte
610   $aTGR5
610   $aglucose regulation
610   $ahomocysteine and vascular disease
610   $aH3K27me3
610   $aepigenetics
610   $aatherosclerosis
610   $aMRI (magnetic resonance imaging)
610   $aliver
610   $ametabolic regulation
610   $alaparoscopic sleeve gastrectomy
610   $amicronutrients
610   $adeficiency
610   $abody mass index
610   $acardiotonic steroids
610   $aleft ventricular mass
610   $amarinobufagenin
610   $adietary salt intake
610   $ayoung adults
615  7$aMedicine
700   $aMahmoud$b Abeer M$4edt$01338458
702   $aPhillips$b Shane$4edt
702   $aMahmoud$b Abeer M$4oth
702   $aPhillips$b Shane$4oth
906   $aBOOK
912   $a9910674389803321
996   $aThe Role of Nutrition in Cardiometabolic Health: Experimental, Clinical, and Community-Based Evidence$93058534
997   $aUNINA