LEADER 02735nam 2200361 450 001 9910674370903321 005 20230703024411.0 035 $a(CKB)5700000000300354 035 $a(NjHacI)995700000000300354 035 $a(EXLCZ)995700000000300354 100 $a20230703d2022 uy 0 101 0 $aeng 135 $aur||||||||||| 181 $ctxt$2rdacontent 182 $cc$2rdamedia 183 $acr$2rdacarrier 200 00$aCoffee and Caffeine Consumption for Human Health /$fedited by Juan Del Coso 210 1$aBasel :$cMDPI - Multidisciplinary Digital Publishing Institute,$d2022. 215 $a1 online resource (364 pages) 311 $a3-0365-5499-8 330 $aCaffeine is present in coffee and many other beverages and is the most widely used central nervous system stimulant. Coffee drinking or caffeine supplementation may have a role in preventing cardiometabolic and endocrine disease, neuroinflammation, cancer, and even all-cause mortality. Other aspects are either less known or controversial, including the effects on the brain-gut axis, neurodevelopment, behavior, pain, muscle-skeletal health, skin or sexual function. Studies focusing on special populations (neonates, children, adolescents, athletes, elderly, pregnant and nonpregnant women), or interactions with other drugs and foods, are relatively scarce but of obvious interest. Other compounds present in coffee and other caffeinated food stuffs may affect caffeine´s physiological effects with a tremendous impact on health. This Special Issue, which contains twenty-one manuscripts, has focused on some of these varied topics, providing further evidence of the multiple health benefits that coffee/caffeine intake may exert in humans, at least in specific populations (with a particular genetic profile or suffering from specific diseases). However, the specific effects in the different organs and systems, as well as the mechanisms involved are not yet clear. Furthermore, within the current context aiming to sustainable development, the coffee plant Coffee sp. and its so-far relatively neglected by-products are expected to become soon a source of ingredients for new functional foods whose properties will need to be precisely determined. We hope the readers of this Special Issue will find inspiration for new studies on the topic. 606 $aBiology$xHistory 606 $aCaffeine$xPhysiological effect 615 0$aBiology$xHistory. 615 0$aCaffeine$xPhysiological effect. 676 $a613.84 702 $aDel Coso$b Juan 801 0$bNjHacI 801 1$bNjHacl 906 $aBOOK 912 $a9910674370903321 996 $aCoffee and Caffeine Consumption for Human Health$93058901 997 $aUNINA LEADER 01541nam0 22003251i 450 001 UON00456651 005 20231205105107.88 010 $a978-08-01-45022-8 100 $a20150630d2011 |0itac50 ba 101 $aeng 102 $aUS 105 $a|||| ||||| 200 1 $aˆA ‰liberal world order in crisis$eChoosing between imposition and restraint$fGeorge Sorensen 210 $aIthaca$aLondon$cCornell University Press$d2011 215 $aX, 218 p.$d23 cm. 606 $aLIBERALISMO$xStudi$3UONC041427$2FI 606 $aPolitica internazionale$xStudi$3UONC037322$2FI 620 $aUS$dIthaca (N.Y.)$3UONL000309 620 $aGB$dLondon$3UONL003044 676 $a327.1$cPOLITICA INTERNAZIONALE$v21 700 1$aSorensen$bGeorg$3UONV212901$00 712 $aCornell University Press$3UONV256977$4650 801 $aIT$bSOL$c20250725$gRICA 899 $aSIBA - SISTEMA BIBLIOTECARIO DI ATENEO$2UONSI 912 $aUON00456651 950 $aSIBA - SISTEMA BIBLIOTECARIO DI ATENEO$dSI A 0136 $eSI 15303 5 0136 $sBuono 951 $aSIBA - SISTEMA BIBLIOTECARIO DI ATENEO$bSI2015944 1Z 20150630Impossibilità di fornitura 951 $aSIBA - SISTEMA BIBLIOTECARIO DI ATENEO$bSI20151095 1J 20151102 996 $aLiberal world order in crisis$91738823 997 $aUNIOR