LEADER 02464nam 2200337 450 001 9910674370503321 005 20230703032855.0 035 $a(CKB)5700000000300359 035 $a(NjHacI)995700000000300359 035 $a(EXLCZ)995700000000300359 100 $a20230703d2022 uy 0 101 0 $aeng 135 $aur||||||||||| 181 $ctxt$2rdacontent 182 $cc$2rdamedia 183 $acr$2rdacarrier 200 00$aAntioxidants in Animal Feed /$fedited by Min Xue [and four others] 210 1$aBasel :$cMDPI - Multidisciplinary Digital Publishing Institute,$d2022. 215 $a1 online resource (316 pages) 311 $a3-0365-5471-8 330 $aThis includes 17 original research articles and focuses on the knowledge on the effects of dietary antioxidants on host health and performance of production animals, including livestock, poultry and fish. It provides various nutritional approaches to improve antioxidant capacity and benefit host health in animal production. Production animals exposed to air pollution, heavy metals, or other stressful conditions can experience oxidative stress that may suppress animal health, performance, and production, subsequently impacting economic feasibility; hence, maintaining and improving oxidative status, especially through an appropriate nutrition strategy, are essential for normal physiological processes in animals. Promising research results have revealed that the administration of natural or synthetic antioxidants in an animal's diet may be an important strategy to mitigate the negative influence induced by oxidative stress conditions. The Special Issue has been conceived to set out the knowledge on the effects of dietary antioxidants on host health and performance of production animals. It provides various nutritional approaches, mainly including vitamins, plant extracts, trace elements, non-essential amino acids, etc., to improve antioxidant capacity and benefit host health in livestock, poultry and fish. This book will encourage more scientists to move forward on the path to increasing knowledge on the effect of natural or synthetic antioxidants on the growth and health of production animals. 606 $aAntioxidants 615 0$aAntioxidants. 676 $a613.286 702 $aXue$b Min 801 0$bNjHacI 801 1$bNjHacl 906 $aBOOK 912 $a9910674370503321 996 $aAntioxidants in Animal Feed$92967381 997 $aUNINA