LEADER 04572nam 2201381z- 450 001 9910674045703321 005 20231214133046.0 035 $a(CKB)5400000000042597 035 $a(oapen)https://directory.doabooks.org/handle/20.500.12854/76781 035 $a(EXLCZ)995400000000042597 100 $a20202201d2021 |y 0 101 0 $aeng 135 $aurmn|---annan 181 $ctxt$2rdacontent 182 $cc$2rdamedia 183 $acr$2rdacarrier 200 10$aBiotechnology for Sustainability and Social Well Being 210 $aBasel, Switzerland$cMDPI - Multidisciplinary Digital Publishing Institute$d2021 215 $a1 electronic resource (250 p.) 311 $a3-0365-0672-1 311 $a3-0365-0673-X 330 $aThis book covers the latest development of bioprocess technology including theoretical, numerical, and experimental approaches in biotechnology as well as green technology that bridge conventional practices and Industry 4.0. Bioprocessing is one of the key factors in several emerging industries of biofuels, used in the production of biogas, bioethanol, and biodiesel; industrial enzymes; waste management through biotechnology; new vaccines; and many more. It is hoped that the novel bioprocess and green biotechnologies presented in this book are useful in assisting the global community in working towards fulfilling the Sustainable Development Goals (SDG) of the United Nations. 606 $aTechnology: general issues$2bicssc 610 $aextraction 610 $aleaf 610 $aliquid biphasic flotation 610 $apolygonum 610 $aprotein 610 $adate fruits 610 $aproximate analysis 610 $aphysico-chemical characteristics 610 $adate sugar 610 $aphytoconstituents 610 $aamino acids 610 $abiomaterials 610 $aFicus carica 610 $adiabetes mellitus 610 $aproteomics 610 $asperm quality 610 $abioeconomy 610 $abioprocesses 610 $aapplications 610 $apolicy 610 $asocial welfare 610 $asustainability 610 $ananofiltration 610 $alipase 610 $aFusarium heterosporum 610 $afatty acid methyl ester 610 $aelectronics package 610 $ainduction heating 610 $amagnetic field 610 $aelectric field 610 $aTM110 single-mode cavity 610 $asolder 610 $aeddy current 610 $aGABA 610 $afermented food 610 $afunctional food 610 $anon-protein amino acid 610 $asoy sauce fermentation 610 $alignocellulosic biomass 610 $aholocellulose 610 $aCMC 610 $adegree of substitution 610 $aexcipient 610 $anon-edible 610 $aoil 610 $abiodiesel production 610 $afuel 610 $aLactobacillus isolation 610 $alag phase 610 $abacteria sequencing 610 $abreast milk 610 $achitosan 610 $aco-loaded nanoparticles 610 $ahydrophobic modification 610 $al-ascorbic acid 610 $athymoquinone 610 $asustainable supply chain management (SSSCM) 610 $asocial sustainability 610 $aqualitative research 610 $aPakistan 610 $abiohydrogen production 610 $aimmobilised cells 610 $aentrapment 610 $aalginate 610 $aactivated carbon 610 $acarbon dioxide 610 $aculture media 610 $amicroorganism 610 $aoptimization 610 $aplant growth promoting rhizobacteria 610 $aoil palm seedlings nursery 610 $abiofertilizers 610 $achemical fertilizer 610 $asago hampas 610 $aamylase 610 $acellulase 610 $asubstrate feeding 610 $asaccharification 610 $abiomass 610 $awaste cooking oil 610 $agreen fuel 610 $abiodiesel 610 $aheterogeneous catalyst 610 $adeoxygenation 615 7$aTechnology: general issues 700 $aShow$b Pau Loke$4edt$01276978 702 $aOgino$b Chiaki$4edt 702 $aIbrahim$b Mohamad Faizal$4edt 702 $aShow$b Pau Loke$4oth 702 $aOgino$b Chiaki$4oth 702 $aIbrahim$b Mohamad Faizal$4oth 906 $aBOOK 912 $a9910674045703321 996 $aBiotechnology for Sustainability and Social Well Being$93059525 997 $aUNINA