LEADER 02643nam 2200349 450 001 9910674019703321 005 20230629163252.0 035 $a(CKB)5400000000043895 035 $a(NjHacI)995400000000043895 035 $a(EXLCZ)995400000000043895 100 $a20230629d2022 uy 0 101 0 $aeng 135 $aur||||||||||| 181 $ctxt$2rdacontent 182 $cc$2rdamedia 183 $acr$2rdacarrier 200 10$aEffect of Phenolic Compounds on Human Health /$fElena Gonzalez-Burgos, M. Pilar Go?mez-Serranillos Cuadrado 210 1$aBasel :$cMDPI - Multidisciplinary Digital Publishing Institute,$d2022. 215 $a1 online resource (232 pages) 311 $a3-0365-2898-9 330 $aPhenolic compounds are non-essential dietary compounds that are found in many vegetables (i.e. onion, cabbage, broccoli and parsley), fruits (i.e. cherries, grapes, berries and pears), cereals and beverages (i.e. red wine, tea and chocolate). These heterogeneous compounds are produced as secondary metabolites. Structurally, these compounds are characterized by comprising an aromatic ring with one or more hydroxyl groups that can be classified into two groups: flavonoids and non-flavonoids. Phenolic compounds have received considerable attention for its health-promoting properties in many chronic disorders including diabetes, cardiovascular diseases, cancer and neurodegenerative diseases, among others. These health benefits are mainly attributed to its antioxidant properties. Phenolic compounds act as antioxidant by scavenging free radicals, metal chelation and endogenous antioxidant system upregulation (enzymatic antioxidants such as catalase, superoxide dismutase and glutathione peroxidase and non-enzymatic antioxidants such as glutathione).The consumption of exogenous medicinal plants and food rich in phenolic compounds represent a promising therapeutically to prevent many chronic diseases and improve health.This Special Issue entitled "Effect of Phenolic Compounds on Human Health" include research articles and review articles on phenolic compounds and its role in health (i.e. flavonoids and diabetes, polyphenols and liver diseases, polyphenols and obesity, polyphenols and cardiovascular diseases and polyphenols and neuroprotection). 606 $aPolyphenols 615 0$aPolyphenols. 676 $a572.2 700 $aGonzalez-Burgos$b Elena$01369547 702 $aCuadrado$b M. Pilar Go?mez-Serranillos 801 0$bNjHacI 801 1$bNjHacl 906 $aBOOK 912 $a9910674019703321 996 $aEffect of Phenolic Compounds on Human Health$93395784 997 $aUNINA LEADER 01570nam 2200349z- 450 001 9910583579403321 005 20220715 035 $a(CKB)5590000000533483 035 $a(oapen)https://directory.doabooks.org/handle/20.500.12854/88390 035 $a(oapen)doab88390 035 $a(EXLCZ)995590000000533483 100 $a20202207d1987 |y 0 101 0 $aeng 135 $aurmn|---annan 181 $ctxt$2rdacontent 182 $cc$2rdamedia 183 $acr$2rdacarrier 200 00$aShooting Stars$eHeroes and Heroines of Western Film 210 $cIndiana University Press$d1987 215 $a1 online resource 311 08$a0-253-05575-X 330 $aSince the first moving pictures, no one genre of film has captured the hearts of Americans as has the Western. In Shooting Stars, Archie McDonald, scholar and self-confessed cowboy hero worshipper, presents a rich, informative array of essays on our favorite Western stars. These twelve contributions by established scholars of Western film review the biographical and cinematic lives of stars from the 1920s to the present; together, they constitute a unique collection and a fitting tribute to the influence of these heroes on our lives. 517 $aShooting Stars 606 $aFilm theory & criticism$2bicssc 610 $aFilm history, theory & criticism 615 7$aFilm theory & criticism 700 $aMcDonald$b Archie P$4edt$01328767 702 $aMcDonald$b Archie P$4oth 906 $aBOOK 912 $a9910583579403321 996 $aShooting Stars$93038919 997 $aUNINA