LEADER 04630oam 2201177z- 450 001 9910673903203321 005 20210501 010 $a3-03936-207-0 035 $a(CKB)5450000000678782 035 $a(oapen)doab68620 035 $a(EXLCZ)995450000000678782 100 $a20231121c2020uuuu -u- - 101 0 $aeng 135 $aurmn|---annan 181 $ctxt$2rdacontent 182 $cc$2rdamedia 183 $acr$2rdacarrier 200 00$aApplication of LC-MS/MS in the Mycotoxins Studies 210 $aBasel, Switzerland$cMDPI - Multidisciplinary Digital Publishing Institute$d2020 215 $a1 online resource (302 p.) 311 08$a3-03936-206-2 330 $aMycotoxins are secondary metabolites produced by the fungi of different species (mainly Aspergillus, Fusarium, and Penicillium), with toxic effects for humans and animals. These mycotoxins can contaminate food and feed. The European Union (EU) has established the maximum permitted or recommended levels for well-known mycotoxins in different foodstuffs. However, there are other mycotoxins that are not included in the regulations: the "emerging mycotoxins" (whose toxicity is still not clear), and the "modified or masked mycotoxins" (produced as a consequence of a detoxification strategy of the host plant of the fungus or during food processing). These mycotoxins could pose a risk and should also be taken into account. In order to assure consumers' health, analytical methods for the accurate determination of mycotoxins in different food matrices and feeds are required. In this sense, liquid chromatography tandem mass spectrometry (LC-MS/MS) is a powerful tool for their unique identification and quantification. Moreover, the use of high-resolution mass spectrometry (HRMS) allows one to identify novel mycotoxins and targeted/untargeted approaches for study. This Special Issue compiles recent applications of LC-MS/MS in mycotoxin studies, as well as the development and validation of new analytical methods for their identification and quantification in different food matrices and feed, occurrence studies, and the biomonitoring of mycotoxins and their metabolites in biological fluids. 606 $aMedicine and Nursing$2bicssc 610 $aaflatoxins 610 $aagricultural regions 610 $aAlgeria 610 $aAlternaria toxins 610 $aAspergillus 610 $abeer 610 $aBiomarkers 610 $abiomonitoring 610 $abrewing 610 $abroiler chicken 610 $aCBD capsule 610 $acereals 610 $aco-occurrence 610 $acollaborative study 610 $acompliance 610 $adata independent SWATH 610 $adeoxynivalenol 610 $adispersive solid phase extraction 610 $adispersive solid-phase extraction 610 $aemergent mycotoxins 610 $aexposure 610 $aexposure assessment 610 $afeed 610 $afluorescence detection 610 $afood contaminants 610 $aFusarium 610 $aglucuronidation 610 $agrape 610 $ahigh-resolution mass spectrometry 610 $ahigh-resolution mass spectrometry (HRMS) 610 $ahuman 610 $ainfant food 610 $aisotopic dilution 610 $alanthanide complexes 610 $aLC-HRMS 610 $aLC-MS/MS 610 $aLC-UV 610 $aLC/MS/MS 610 $aliquid chromatography 610 $amagnetic carbon nanotube composite 610 $amaize 610 $amaize silage 610 $amalting 610 $amasked mycotoxins 610 $amass spectrometry 610 $amatrix-matched 610 $ametabolism 610 $amicrosomal incubation 610 $amixed feed rations 610 $amodified QuEChERS 610 $amoniliformin 610 $amulti-mycotoxin 610 $amycotoxigenic fungi 610 $amycotoxins 610 $aMycotoxins 610 $an/a 610 $anutraceutical 610 $apesticides 610 $aphylogeny 610 $apig 610 $aQ-Exactive Orbitrap 610 $aQuEChERS 610 $arumen fluid 610 $asolid-liquid extraction 610 $aSouth Africa 610 $astability 610 $aSub-Saharan Africa 610 $atotal diet study 610 $atraditional sorghum malts 610 $aUHPLC-MS/MS 610 $aUPLC-MS/MS 610 $aurine 610 $azearalenone 615 7$aMedicine and Nursing 906 $aBOOK 912 $a9910673903203321 996 $aApplication of LC-MS$93059354 997 $aUNINA