LEADER 02309nam 2200397 450 001 9910669812403321 005 20230508032524.0 035 $a(CKB)5690000000115090 035 $a(NjHacI)995690000000115090 035 $a(EXLCZ)995690000000115090 100 $a20230508d2023 uy 0 101 0 $aeng 135 $aur||||||||||| 181 $ctxt$2rdacontent 182 $cc$2rdamedia 183 $acr$2rdacarrier 200 10$aAltering crop management practices to promote pollinators /$fJose G. Franco, Rachel E. Mallinger 210 1$aCambridge :$cBurleigh Dodds Science Publishing,$d2023. 215 $a1 online resource (22 pages) $cillustrations 225 1 $aBurleigh Dodds series in agricultural science 311 $a1-80146-570-3 330 $aAgricultural intensification, or the increase in crop production per unit of input or land area to meet the needs of a growing population, has resulted in a landscape dominated by large scale monoculture cropping. Pollinators, specifically, are impacted by the lack of diverse floral and habitat resources associated with this type of farming. Agriculture must develop practices that diversify the crop landscape and increase the availability of habitat and flowering resources to support these populations. In this chapter, we summarize the available literature on how the production space, i.e., within a crop production field, orchard, or pasture, can be more effectively managed to sustain pollinator populations. We report on various spatial and temporal approaches within the context of various cropping systems (row crops, specialty crops, perennial orchards, and perennial forage and pasture systems). Collectively, these approaches represent opportunities to re-introduce diversity into the agricultural landscape to benefit pollinators. 410 0$aBurleigh Dodds series in agricultural science. 606 $aBee culture 606 $aSustainable agriculture 615 0$aBee culture. 615 0$aSustainable agriculture. 676 $a338.1 700 $aFranco$b Jose G.$01354491 702 $aMallinger$b Rachel E. 801 0$bNjHacI 801 1$bNjHacl 906 $aBOOK 912 $a9910669812403321 996 $aAltering crop management practices to promote pollinators$93334341 997 $aUNINA