LEADER 01563nam  2200349z- 450 
001 9910669803803321
005 20231214133250.0
035   $a(CKB)5400000000042126
035   $a(oapen)https://directory.doabooks.org/handle/20.500.12854/68729
035   $a(EXLCZ)995400000000042126
100   $a20202105d2020      |y             0
101 0 $aeng
135   $aurmn|---annan
181   $ctxt$2rdacontent
182   $cc$2rdamedia
183   $acr$2rdacarrier
200 10$aDevelopment of Food Chemistry, Natural Products, and Nutrition Research
210   $aBasel, Switzerland$cMDPI - Multidisciplinary Digital Publishing Institute$d2020
215   $a1 electronic resource (196 p.)
311   $a3-03936-461-8 
311   $a3-03936-462-6 
330   $aThis Special Issue is dedicated to gathering the latest advances in the food sources, chemistry, analysis, composition, formulation, use, experience in clinical use, mechanisms of action, available data of nutraceuticals, and natural sources that represent a new frontier for therapy and provide valuable tools to reduce the costs for both environment and healthcare systems.
606   $aResearch & information: general$2bicssc
615  7$aResearch & information: general
700   $aSantini$b Antonello$4edt$0343492
702   $aCicero$b Nicola$4edt
702   $aSantini$b Antonello$4oth
702   $aCicero$b Nicola$4oth
906   $aBOOK
912   $a9910669803803321
996   $aDevelopment of Food Chemistry, Natural Products, and Nutrition Research$93044798
997   $aUNINA