LEADER 03742nam 2200577 a 450 001 9910669634303321 005 20200520144314.0 010 $a0-8147-4441-9 024 7 $a10.18574/9780814744413 035 $a(CKB)2550000000040507 035 $a(EBL)865598 035 $a(OCoLC)744350463 035 $a(SSID)ssj0000522894 035 $a(PQKBManifestationID)11347564 035 $a(PQKBTitleCode)TC0000522894 035 $a(PQKBWorkID)10545481 035 $a(PQKB)10785454 035 $a(MiAaPQ)EBC865598 035 $a(OCoLC)830022890 035 $a(MdBmJHUP)muse4779 035 $a(DE-B1597)547930 035 $a(DE-B1597)9780814744413 035 $a(OCoLC)237052252 035 $a(EXLCZ)992550000000040507 100 $a20110207d2011 uy 0 101 0 $aeng 135 $aurnn#---|un|u 181 $ctxt 182 $cc 183 $acr 200 10$aGetting wasted $ewhy college students drink too much and party so hard /$fThomas Vander Ven 205 $a1st ed. 210 $aNew York $cNew York University Press$d2011 215 $a1 online resource (230 p.) 300 $aDescription based upon print version of record. 311 0 $a0-8147-8832-7 311 0 $a0-8147-8831-9 320 $aIncludes bibliographical references and index. 327 $aThis is the shit show! : an introduction to college drinking -- Getting wasted : the intoxication process -- Being wasted : fun, adventure, and transformation in the world of college drinking -- When everything falls apart : meeting the challenges of the college drinking scene -- The morning after : hangovers and regrets -- Using drunk support : responding to the persistence of heavy drinking. 330 $aMost American college campuses are home to a vibrant drinking scene where students frequently get wasted, train-wrecked, obliterated, hammered, destroyed, and decimated. The terms that university students most commonly use to describe severe alcohol intoxication share a common theme: destruction, and even after repeated embarrassing, physically unpleasant, and even violent drinking episodes, students continue to go out drinking together. In Getting Wasted, Thomas Vander Ven provides a unique answer to the perennial question of why college students drink. Vander Ven argues that college students rely on ?drunk support:? contrary to most accounts of alcohol abuse as being a solitary problem of one person drinking to excess, the college drinking scene is very much a social one where students support one another through nights of drinking games, rituals and rites of passage. Drawing on over 400 student accounts, 25 intensive interviews, and one hundred hours of field research, Vander Ven sheds light on the extremely social nature of college drinking. Giving voice to college drinkers as they speak in graphic and revealing terms about the complexity of the drinking scene, Vander Ven argues that college students continue to drink heavily, even after experiencing repeated bad experiences, because of the social support that they give to one another and due to the creative ways in which they reframe and recast violent, embarrassing, and regretful drunken behaviors. Provocatively, Getting Wasted shows that college itself, closed and seemingly secure, encourages these drinking patterns and is one more example of the dark side of campus life. 606 $aCollege students$xAlcohol use$zUnited States 615 0$aCollege students$xAlcohol use 676 $a362.292/208420973 700 $aVander Ven$b Thomas$f1966-$01628764 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a9910669634303321 996 $aGetting wasted$94190756 997 $aUNINA LEADER 04584nam 2200685Ia 450 001 9910964053903321 005 20200520144314.0 010 $a9781283905053 010 $a1283905051 010 $a9780857010285 010 $a085701028X 035 $a(CKB)2560000000070437 035 $a(EBL)677608 035 $a(OCoLC)698111657 035 $a(SSID)ssj0000467270 035 $a(PQKBManifestationID)11320019 035 $a(PQKBTitleCode)TC0000467270 035 $a(PQKBWorkID)10489828 035 $a(PQKB)10652047 035 $a(Au-PeEL)EBL677608 035 $a(CaPaEBR)ebr10446973 035 $a(CaONFJC)MIL421755 035 $a(MiAaPQ)EBC677608 035 $a(Perlego)952022 035 $a(EXLCZ)992560000000070437 100 $a20091214d2010 uy 0 101 0 $aeng 135 $aur|n|---||||| 181 $ctxt 182 $cc 183 $acr 200 00$aBiochemical imbalances in disease $ea practitioner's handbook /$fedited by Lorraine Nicolle and Ann Woodriff Beirne ; foreword by David S. Jones 205 $a1st ed. 210 $aLondon $cSinging Dragon$d2010 215 $a1 online resource (396 p.) 300 $aDescription based upon print version of record. 311 08$a9781848190337 311 08$a1848190336 320 $aIncludes bibliographical references and indexes. 327 $aFRONT COVER; A Practitioner's Handbook:Biochemical Imbalances in Disease; CONTENTS; Foreword; Chapter 1The Healthcare Futurescape: How Did We Get Here and Where Are We Going?; 1. Some key shapers of medicine; 1.1 Hippocrates, Galen and humorism; 1.2 The nineteenth century medical revolution; 1.3 The twentieth century; 2. Homeostasis and allostasis; 2.1 Homeostasis; 2.2 Allostasis; 3. Functional medicine (FM); 3.1 The adoption and usage of the FM model among UK nutritional therapists; 4. The chapters; Chapter 2 Gastro-IntestinalImbalances; Part 1 The gastro-intestinal tract - Use and abuse 327 $a1. Gastro-intestinal imbalances and disease2. Physiological imbalances of the human digestive system; 2.1 Oral cavity and oesophagus; 2.2 The stomach; 2.3 The small intestine; 2.4 The colon; 3. Microflora supplementation and the human gut; 4. Diagnostic testing; Part 2 Functional disorders of the gastro-intestinal tract; 5. Functional gastro-intestinal tract disorders; 5.1 Irritable bowel syndrome (IBS); 5.2 Functional abdominal pain (FAP); 5.3 Functional bloating (FB); 5.4 Functional constipation (FC); Chapter 3Compromised Detoxification; 1. Introduction 327 $a7.2 Considerations for the detoxification programme8. The dietary management of detoxification; 8.1 Aims of a dietary detoxification programme; 8.2 Protein; 8.3 Carbohydrates; 8.4 Fats; 8.5 Dairy; 8.6 Herbs and spices; 8.7 Fasting and dietary restriction; 8.8 Food preparation; 9. Lifestyle interventions; 9.1 Exercise; 9.2 Sauna; 9.3 Hydrotherapy; 10. Supplement treatment regimes; 11. Chelation therapy; Contraindications of chelating drugs; 12. Other considerations for successful detoxification; 13. Compromised detoxification and chronic disease 327 $a13.1 Examples of common conditions and compromised detoxification14. Conclusion; Chapter 4Polyunsaturated Fatty Acid (PUFA) Imbalances; Part 1 The health effects of imbalances in PUFA status and metabolism; 1. What are essential fatty acids?; 2. EFA metabolism and eicosanoid synthesis; 3. Changes in dietary fat intake over time; 3.1 The n-6:n-3 FA ratio; 3.2 Trans fats; 4. Signs and symptoms of PUFA deficiency; 5. A closer look at some of PUFAs' mechanisms; 5.1 The role of eicosanoids; 5.2 Cellular signalling and transcription; 5.3 Membrane structure and organisation 327 $a6. PUFA modulation of some specific disease processes 330 $aBiochemical imbalances caused by nutritional deficiencies are a contributory factor in chronic illnesses such as cardiovascular disease, diabetes, auto-immune conditionsA? and cancer. This handbook for practitioners explains how to identify and treat such biochemical imbalances in order to better understand and manage a patient's ill-health. 606 $aDiseases$xEtiology 606 $aHolistic medicine 615 0$aDiseases$xEtiology. 615 0$aHolistic medicine. 676 $a615.854 676 $a615.854 701 $aBeirne$b Ann Woodriff$01813980 701 $aNicolle$b Lorraine$01813981 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a9910964053903321 996 $aBiochemical imbalances in disease$94367533 997 $aUNINA