LEADER 05063nam 2200637 450 001 9910656595003321 005 20200520144314.0 010 $a1-118-65182-0 010 $a1-118-65181-2 035 $a(CKB)2550000001189692 035 $a(EBL)1598813 035 $a(SSID)ssj0001158515 035 $a(PQKBManifestationID)11737279 035 $a(PQKBTitleCode)TC0001158515 035 $a(PQKBWorkID)11102361 035 $a(PQKB)10039433 035 $a(Au-PeEL)EBL1598813 035 $a(CaPaEBR)ebr10829815 035 $a(CaONFJC)MIL568617 035 $a(OCoLC)868964493 035 $a(MiAaPQ)EBC1598813 035 $a(EXLCZ)992550000001189692 100 $a20140209h20142014 uy 0 101 0 $aeng 135 $aurcnu|||||||| 181 $ctxt 182 $cc 183 $acr 200 00$aFood Safety and food security /$fedited by John G. Voeller 210 1$aHoboken, New Jersey :$cJohn Wiley & Sons,$d2014. 210 4$dİ2014 215 $a1 online resource (170 p.) 300 $aDescription based upon print version of record. 311 $a1-118-65208-8 311 $a1-306-37366-2 320 $aIncludes bibliographical references at the end of each chapter and index. 327 $aCover; Title Page; Contents; Preface; Chapter 1 Microbiological Detectors for Food Safety Applications; 1.1 Biosecurity and Food Safety Threats; 1.2 Detection; 1.3 Biosensors for Microbial Pathogen Detection; 1.3.1 Mechanical Biosensors; 1.3.2 Optical Biosensors; 1.3.3 Electrochemical Biosensors; 1.3.4 Magnetic Biosensors; 1.4 Integrated Extraction/Detection Magnetic Nanoparticle-Based Biosensor System; 1.5 Concluding Comments; References; Chapter 2 Processing and Packaging that Protects the Food Supply Against Intentional Contamination; 2.1 Introduction; 2.2 Processing 327 $a2.2.1 Counterfeit Products and Ingredients 2.3 Packaging; 2.3.1 Packaging and Safety Assurance; 2.3.2 Requirements for Tamper Evidence; 2.3.3 Tamper Indication Devices; 2.3.4 Add-On Indicators; 2.3.5 Proactive Devices; 2.3.6 Optical Systems; 2.3.7 Physical ``Token'' Systems and RFID; 2.3.8 Product Authentication; 2.3.9 Multipart Authentication; 2.3.10 Security and the Base Rate Fallacy; 2.4 System Flexibility and Response; 2.4.1 Cascading Failure in the Food Processing and Packaging System; 2.4.2 Safety System Failure Case Study: Peanut Corporation of America; 2.5 Conclusion; References 327 $aChapter 3 Early Detection and Diagnosis of High-Consequence Plant Pests in the United States 3.1 Introduction; 3.2 Detection: Monitoring and Surveillance; 3.2.1 Formal (Active) Human Surveillance; 3.2.2 Nonformal (Passive) Human Surveillance; 3.3 Estimating Risk to Orient Surveillance; 3.3.1 Threat analysis; 3.3.2 Pathway Analyses; 3.3.3 Models; 3.3.4 Remote or Automated Surveillance; 3.4 Diagnostics; 3.4.1 Laboratory Throughput; 3.4.2 US Laboratory Network System; 3.5 Conclusions; 3.5.1 Research; 3.5.2 Infrastructure; References; Chapter 4 The Role of Food Safety in Food Security 327 $a4.1 Introduction 4.2 Food Safety Prevention, HACCP, and Food Security/Defense; 4.3 Carver + Shock and the Example of the Kansas Meat Industry; 4.3.1 Food Safety Research and Food Defense; 4.4 Food Safety Education in Food Security/Defense; References; Further Reading; Chapter 5 Decontamination and Disposal of Contaminated Foods; 5.1 Introduction; 5.2 Overview; 5.2.1 Agents; 5.2.2 Food; 5.2.3 Decontamination; 5.3 Fate of Contaminated Food During Disposal; 5.3.1 Food; 5.3.2 Biological Agents; 5.3.3 Chemical Agents; 5.3.4 Radiological Agents; 5.4 Critical Needs; 5.5 Research Directions 327 $aReferences Further Reading; Chapter 6 Pulsenet: A Program to Detect and Track Food Contamination Events; 6.1 Introduction; 6.2 Scientific Overview; 6.3 Pulsenet USA; 6.4 Pulsenet International; 6.4.1 Structure and Function; 6.4.2 Food Safety and Bioterrorism: Critical Need for PulseNet International; 6.5 Research Directions; References; Further Reading; Chapter 7 Insects as Vectors of Food borne Pathogens; 7.1 Introduction; 7.2 Muscoid Flies and Fruit Flies; 7.2.1 Nutrition and Development; 7.2.2 Dissemination of Pathogens and Antibiotic Resistant Strains; 7.2.3 Homeland Security Aspects 327 $a7.3 Cockroaches 330 $aFood Safety and Food Security features articles from the Wiley Handbook of Science and Technology for Homeland Security covering topics related to processing and packaging methods to protect food supply against contamination and to mitigate the consequences of contaminated foods. It discusses related detection systems as well as decontamination and disposal of contaminated foods. 606 $aFood handling 606 $aFood$xSafety measures 615 0$aFood handling. 615 0$aFood$xSafety measures. 676 $a363.1926 701 $aVoeller$b John G$0864507 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a9910656595003321 996 $aFood Safety and food security$92709157 997 $aUNINA