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005 20231110224302.0
010   $a9781071629345$b(electronic bk.)
010   $z9781071629338
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035   $a(Au-PeEL)EBL7187110
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100   $a20230430d2023      uy             0
101 0 $aeng
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181   $ctxt$2rdacontent
182   $cc$2rdamedia
183   $acr$2rdacarrier
200 00$aBasic protocols on emotions, senses, and foods /$fedited by Moustafa Bensafi
210  1$aNew York, New York :$cSpringer,$d[2023]
210  4$dİ2023
215   $a1 online resource (284 pages)
225 1 $aMethods and Protocols in Food Science 
311 08$aPrint version: Bensafi, Moustafa Basic Protocols on Emotions, Senses, and Foods New York, NY : Springer,c2023 9781071629338 
320   $aIncludes bibliographical references and index.
410  0$aMethods and Protocols in Food Science 
606   $aFood$xPsychological aspects
615  0$aFood$xPsychological aspects.
676   $a910.5
702   $aBensafi$b Moustafa
801  0$bMiAaPQ
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912   $a9910647394203321
996   $aBasic Protocols on Emotions, Senses, and Foods$93010137
997   $aUNINA