LEADER 03202nam 2200373 450 001 9910647245603321 005 20230330190147.0 035 $a(CKB)5680000000299971 035 $a(NjHacI)995680000000299971 035 $a(EXLCZ)995680000000299971 100 $a20230330d2022 uy 0 101 0 $aspa 135 $aur||||||||||| 181 $ctxt$2rdacontent 182 $cc$2rdamedia 183 $acr$2rdacarrier 200 10$aConcentracio?n in vitro del aceite esencial de mun?a sobre el crecimiento de Enterococcus faecalis ATCC 29212 /$fRodrigo Sanga [and four others] 210 1$aPeru :$cInstituto Universitario de Innovacio?n Ciencia y Tecnologi?a Inudi Peru?,$d[2022] 210 4$dİ2022 215 $a1 online resource (71 pages) 311 $a612-50-6957-5 320 $aIncludes bibliographical references. 327 $aSINOPSIS.9 -- ABSTRACT.10 -- INTRODUCCIO?N11CAPI?TULO I. -- 12CARACTERIZACIO?N DEL PROBLEMA DE INVESTIGACIO?N.12 -- 1.1 Descripcio?n del problema12 -- 1.2 Enunciado del problema.13 -- 1.3 Ana?lisis de Variables.13 -- 1.4 Taxonomi?a de la investigacio?n.14 -- 1.5 Justificacio?n del problema14 -- 1.6 Objetivos de investigacio?n15 -- 1.7 Hipo?tesis15 -- CAPITULO II 16 -- MARCO TEO?RICO.16 -- 2.1Antecedentes.16 -- 2.2Bases teo?ricas24 -- 2.2.1 Aceite Esencial24 -- 2.2.2Minthostachys mollis(Mun?a)29 -- 2.2.3Concentracio?n Mi?nima Bactericida (CMB)33 -- 2.2.4Enterococcus faecalis.38 -- CAPI?TULO III 44 -- MARCO METODOLO?GICO.44 -- 3.1 Te?cnicas e instrumentos.44 -- 3.2 Procedimientos.45 -- 3.3 Campo de verificacio?n49 -- 3.4 Estrategias de recoleccio?n de datos51 -- CAPI?TULO IV.52 -- RESULTADOS, DISCUSIONES Y CONCLUSIONES52 -- 4.1 Ana?lisis descriptivo.52 -- 4.2. Discusio?n.57 -- 4.3. Conclusiones58 -- 4.4. Recomendaciones59 -- REFERENCIAS.60 -- ANEXOS.64. 330 $aThe book includes an investigation whose objective was to determine the minimum inhibitory concentration in vitro of the essential oil of Minthostachys mollis (mun?a) on the growth of Enterococcus faecalis ATCC 29212. It was a quantitative, prospective, longitudinal and experimental study. The minimum inhibitory concentration (MIC) will be extended through the technique of dilutions in tubes and viability through Petri dishes; for which it began with the obtaining of the essential oil of the mun?a (Minthostachys mollis) by means of the technique of entrainment of water vapor. The results obtained showed that there was negligible growth of bacterial colonies of Enterococcus faecalis at 50% and no bacterial growth at 60% of mun?a essential oil, corresponding to the degrees of turbidity obtained. Thus, it is possible to conclude that the minimum inhibitory concentration was 50% and the minimum bactericidal concentration was 60%. 606 $aEssences and essential oils 615 0$aEssences and essential oils. 676 $a661.806 700 $aSanga$b Rodrigo$01347810 801 0$bNjHacI 801 1$bNjHacl 906 $aBOOK 912 $a9910647245603321 996 $aConcentracio?n in vitro del aceite esencial de mun?a sobre el crecimiento de Enterococcus faecalis ATCC 29212$93084583 997 $aUNINA