LEADER 03821oam 2200409 450 001 9910647201603321 005 20231212221021.0 035 $a(CKB)5680000000300288 035 $a(NjHacI)995680000000300288 035 $a(EXLCZ)995680000000300288 100 $a20230328d2022 uy 0 101 0 $aeng 135 $aur||||||||||| 181 $ctxt$2rdacontent 182 $cc$2rdamedia 183 $acr$2rdacarrier 200 00$aTomato $efrom cultivation to processing technology /$fedited by Pranas Viskelis, Dalia Urbonaviciene and Jonas Viskelis 210 1$aLondon :$cIntechOpen,$d2022. 210 4$dİ2022 215 $a1 online resource (ix, 260 pages) $cillustrations 311 0 $a1-80356-458-X 311 0 $a1-80356-459-8 327 $aPreface -- Section 1 Tomato Plant Nutrition and Production -- Chapter 1 Foliar Application of Salicylic Acid on Growth and Yield Components of Tomato Plant Grown under Salt Stress by Salma Wasti, Salwa Mouelhi, Feriel Ben Ai?ch, Hajer Mimouni, Salima Chaabani and Hela Ben Ahmed -- Chapter 2 Cultivation of Tomato under Dehydration and Salinity Stress: Unravelling the Physiology and Alternative Tolerance Options by Rowland Maganizo Kamanga and Patrick Alois Ndakidemi -- Chapter 3 Greenhouse Tomato Production for Sustainable Food and Nutrition Security in the Tropics by Peter Amoako Ofori, Stella Owusu-Nketia, Frank Opoku-Agyemang, Desmond Agbleke and Jacqueline Naalamle Amissah -- Chapter 4 Principles for the Production of Tomatoes in the Greenhouse by Olatunji Olabisi and Akeem Nofiu -- Section 2 Tomato Plant Protection -- Chapter 5 Leaf Curl Disease a Significant Constraint in the Production of Tomato: Impact, Challenges, and Management by Indhravathi Chintapalli and Usha Rayalcheruvu -- Chapter 6 Host-Pathogen and Pest Interactions: Virus, Nematode, Viroid, Bacteria, and Pests in Tomato Cultivation by Refik Bozbuga, Songul Yalcin Ates, Pakize Gok Guler, Hatice Nilufer Yildiz, P?nar Aridici Kara, Bekir Bulent Arpaci and Mustafa Imren -- Chapter 7 Viral Diseases of Tomato - Origins, Impact, and Future Prospects with a Focus on Tomato Spotted Wilt Virus and Tomato Yellow Leaf Curl Virus by Stephen F. Hanson -- Chapter 8 Management of Branched Broomrape in Field Processing Tomato Crop by Francesco Lops, Laura Frabboni, Antonia Carlucci, Annalisa Tarantino, Maria Luisa Raimondo and Grazia Disciglio -- Section 3 Tomato Processing Applications -- Chapter 9 Tomatoes By-products Extracts Mediated Green Synthesis of Silver Nanoparticles and Their Application as Antimicrobial Agent by Aiste? Balc?iu?naitiene?, Jonas Vis?kelis, Dalia Urbonavic?iene? and Pranas Vis?kelis -- Chapter 10 Perspective Chapter: Accelerating Demand-Led Tomato Breeding for Emerging Markets in Africa by Hans Adu-Dapaah, Michael Kwabena Osei, Joseph Adjebeng-Danquah, Stella Owusu Nketia, Augustine Antwi-Boasiako, Osuman Alimatu Sadia, Peter Ofori Amoako and Richard Agyare -- Chapter 11 Recovery and Valorization of Tomato By-products in R&D EU-Funded Projects by Marcello Casa and Michele Miccio. 330 $aThe tomato is a valuable vegetable, popular all over the world. This book covers interesting research topics including tomato plant nutrition, production and chemical composition, tomato plant protection, and sustainable tomato processing technologies. This book will be of value to researchers, academics, and students in the field of agronomy, food, pharmacy, and other sectors. 517 3 $aTomato 606 $aTomatoes 615 0$aTomatoes. 676 $a635.642 702 $aViskelis$b Pranas 702 $aUrbonaviciene$b Dalia 702 $aViskelis$b Jonas 801 0$bNjHacI 801 1$bNjHacl 906 $aBOOK 912 $a9910647201603321 996 $aTomato$93079585 997 $aUNINA