LEADER 03453nam 2200361 450 001 9910645970003321 005 20230324091409.0 010 $a1-78969-870-7 035 $a(CKB)4950000000289867 035 $a(NjHacI)994950000000289867 035 $a(EXLCZ)994950000000289867 100 $a20230324d2021 uy 0 101 0 $aeng 135 $aur||||||||||| 181 $ctxt$2rdacontent 182 $cc$2rdamedia 183 $acr$2rdacarrier 200 10$aClassification of Lithic artefacts from the British late glacial and holocene periods /$fTorben Bjarke Ballin 210 1$aOxford :$cArchaeopress Publishing,$d2021. 215 $a1 online resource (viii, 87 pages) 311 $a1-78969-869-3 327 $aPreface ; Classification and characterisation of lithic artefacts ; The background to and aims of the present volume ; Chronology ; Basic descriptive terminology ; The main elements of flakes and blades ; Main percussion techniques and technological attributes ; Percussion angle ; Reduction sequence ; Type of retouch ; Orientation of retouch ; Morphology of retouch ; Angle of retouch ; Delineation of retouch ; The typology of lithic debitage, cores and tools ; Debitage ; Core preparation flakes ; Cores ; Formal tools ; Arrowheads ; Tanged arrowheads ; Curve-, angle-, and straight-backed points ; Leaf-shaped arrowheads ; Chisel-shaped and oblique arrowheads ; Barbed-and-tanged arrowheads ; Microliths and microlith-related pieces ; Crescents ; Scrapers ; Piercing implements ; Knives ; Other bifacial cutting implements ; Burins ; Fire-making implements ; Rods (LN and BA) ; Polished-edge implements ; Pieces with one or more notches ; Combined tools ; Pieces with other retouch ; Flint axeheads ; Tribrachs ; Tools used to produce the lithic assemblages (see Inizan et al. 1992) ; Bibliography. 330 $aA system for the hierarchical Classification of Lithic Artefacts from the British Late Glacial and Holocene Periods is offered in this book. It is hoped that it may find use as a guide book for archaeology students, museum staff, non-specialist archaeologists, local archaeology groups and lay enthusiasts. To allow the individual categories of lithic objects to be classified and characterised in detail, it was necessary to first define a number of descriptive terms, which forms the first part of this guide. The main part of the book is the lithic classification section, which offers definitions of the individual formal debitage, core and tool types. The basic questions asked are: what defines Object X as a tool and not a piece of debitage or a core; what defines a microlith as a microlith and not a knife or a piercer; and what defines a specific implement as a scalene triangle and not an isosceles one? As shown in the book, there are disagreements within the lithics community as to the specific definition of some types, demonstrating the need for all lithics reports to define which typological framework they are based on. The eBook edition of this publication is available in Open Access, supported by Historic Environment Scotland. 606 $aNeolithic period 615 0$aNeolithic period. 676 $a930.14 700 $aBallin$b Torben Bjarke$01050319 801 0$bNjHacI 801 1$bNjHacl 906 $aBOOK 912 $a9910645970003321 996 $aClassification of lithic artefacts from the British Late Glacial and Holocene Periods$92480006 997 $aUNINA LEADER 07007oam 2200577zu 450 001 9910153087403321 005 20210721055101.0 010 $a1-292-05223-6 035 $a(CKB)2550000001160228 035 $a(SSID)ssj0001214905 035 $a(PQKBManifestationID)12561023 035 $a(PQKBTitleCode)TC0001214905 035 $a(PQKBWorkID)11174389 035 $a(PQKB)11554735 035 $a(MiAaPQ)EBC5137480 035 $a(Au-PeEL)EBL5137480 035 $a(CaONFJC)MIL543433 035 $a(OCoLC)964599489 035 $a(PPN)184144310 035 $a(Exl-AI)5137480 035 $a(EXLCZ)992550000001160228 100 $a20160829d2013 uy 101 0 $aeng 135 $aurcnu|||||||| 181 $ctxt 182 $cc 183 $acr 200 10$aMicrobiology: Pearson New International Edition: A Laboratory Manual 205 $a10th ed. 210 31$a[Place of publication not identified]$cPearson Education Limited$d2013 215 $a1 online resource (574 pages) 300 $aBibliographic Level Mode of Issuance: Monograph 311 08$a1-292-04039-4 311 08$a1-306-12182-5 327 $aCover -- Table of Contents -- Basic Laboratory Techniques for Isolation, Cultivation, and Cultural Characterization of Microorganisms -- 1. Effectiveness of Hand Washing -- 2. Culture Transfer Techniques -- 3. Techniques for Isolation of Pure Cultures -- 4. Cultural Characteristics of Microorganisms -- Microscopy -- 5. Microscopic Examination of Stained Cell Preparations -- 6. Microscopic Examination of Living Microorganisms Using a Hanging-Drop Preparation or a Wet Mount -- 7. The Microscopic Measurement of Microorganisms -- Bacterial Staining -- 8. Preparation of Bacterial Smears -- 9. Simple Staining -- 10. Negative Staining -- 11. Gram Stain -- 12. Acid-Fast Stain -- 13. Differential Staining for Visualization of Bacterial Cell Structures -- Cultivation of Microorganisms: Nutritional and Physical Requirements, and Enumeration of Microbial Populations -- 14. Nutritional Requirements: Media for the Routine Cultivation of Bacteria -- 15. Use of Differential, Selective, and Enriched Media -- 16. Physical Factors: Temperature -- 17. Physical Factors: pH of the Extracellular Environment -- 18. Physical Factors: Atmospheric Oxygen Requirements -- 19. Techniques for the Cultivation of Anaerobic Microorganisms -- 20. Serial Dilution - Agar Plate Procedure to Quantitate Viable Cells -- 21. The Bacterial Growth Curve -- Biochemical Activities of Microorganisms -- 22. Extracellular Enzymatic Activities of Microorganisms -- 23. Carbohydrate Fermentation -- 24. Triple Sugar-Iron Agar Test -- 25. IMViC Test -- 26. Hydrogen Sulfide Test -- 27. Urease Test -- 28. Litmus Milk Reactions -- 29. Nitrate Reduction Test -- 30. Catalase Test -- 31. Oxidase Test -- 32. Utilization of Amino Acids -- 33. Genus Identification of Unknown Bacterial Cultures -- The Protozoa -- 34. Free-Living Protozoa -- 35. Parasitic Protozoa -- The Fungi. 327 $a36. Cultivation and Morphology of Molds -- 37. Yeast Morphology, Cultural Characteristics, and Reproduction -- 38. Identification of Unknown Fungi -- The Viruses -- 39. Cultivation and Enumeration of Bacteriophages -- 40. Isolation of Coliphages from Raw Sewage -- Physical and Chemical Agents for the Control of Microbial Growth -- 41. Physical Agents of Control: Moist Heat -- 42. Physical Agents of Control: Environmental Osmotic Pressure -- 43. Physical Agents of Control: Electromagnetic Radiations -- 44. Chemical Agents of Control: Chemotherapeutic Agents -- 45. Determination of Penicillin Activity in the Presence and Absence of Penicillinase -- 46. Chemical Agents of Control: Disinfectants and Antiseptics -- Microbiology of Food -- 47. Microbiological Analysis of Food Products: Bacterial Count -- 48. Wine Production -- Microbiology of Water -- 49. Standard Qualitative Analysis of Water -- 50. Quantitative Analysis of Water: Membrane Filter Method -- Microbiology of Soil -- 51. Microbial Populations in Soil: Enumeration -- 52. Isolation of Antibiotic-Producing Microorganisms and Determination of Antimicrobial Spectrum of Isolates -- 53. Isolation of Pseudomonas Species by Means of the Enrichment Culture Technique -- Bacterial Genetics -- 54. Enzyme Induction -- 55. Bacterial Conjugation -- 56. Isolation of a Streptomycin-Resistant Mutant -- 57. The Ames Test: A Bacterial Test System for Chemical Carcinogenicity -- Biotechnology -- 58. Bacterial Transformation -- 59. Isolation of Bacterial Plasmids -- 60. Restriction Analysis and Electrophoretic Separation of Bacteriophage Lambda DNA -- Medical Microbiology -- 61. Microbial Flora of the Mouth: Determination of Susceptibility to Dental Caries -- 62. Normal Microbial Flora of the Throat and Skin -- 63. Identification of Human Staphylococcal Pathogens. 327 $a64. Identification of Human Streptococcal Pathogens -- 65. Identification of Streptococcus pneumoniae -- 66. Identification of Enteric Microorganisms Using Computer-Assisted Multitest Microsystems -- 67. Isolation and Presumptive Identification of Campylobacter -- 68. Microbiological Analysis of Blood Specimens -- 69. Microbiological Analysis of Urine Specimens -- 70. Species Identification of Unknown Bacterial Cultures -- Immunology -- 71. Precipitin Reaction: The Ring Test -- 72. Agglutination Reaction: The Febrile Antibody -- 73. Immunofluorescence -- 74. Enzyme-Linked Immunoabsorbent Assay -- 75. Sexually Transmitted Diseases: Rapid Immunodiagnostic Procedures -- Scientific Notation -- Methods for the Preparation of Dilutions -- Microbiological Media -- Biochemical Test Reagents -- Staining Reagents -- Experimental Microorganisms -- Index. 330 $aVersatile, comprehensive, and clearly written, this competitively priced laboratory manual can be used with any undergraduate microbiology text-and now features brief clinical applications for each experiment, MasteringMicrobiology® quizzes that correspond to each experiment, and a new experiment on hand washing. Microbiology: A Laboratory Manual is known for its thorough coverage, descriptive and straightforward procedures, and minimal equipment requirements. A broad range of experiments helps to convey basic principles and techniques. Each experiment includes an overview, an in-depth discussion of the principle involved, easy-to-follow procedures, and lab reports with review and critical thinking questions. Ample introductory material and laboratory safety instructions are provided. 517 $aMicrobiology 606 $aMicrobiology$vLaboratory manuals$7Generated by AI 606 $aImmunology$vLaboratory manuals$7Generated by AI 615 0$aMicrobiology 615 0$aImmunology 676 $a579.078 700 $aCappuccino$b James$01267946 702 $aSherman$b Natalie 801 0$bPQKB 906 $aBOOK 912 $a9910153087403321 996 $aMicrobiology: Pearson New International Edition: A Laboratory Manual$92982493 997 $aUNINA