LEADER 03678nam 22006013 450 001 9910640098403321 005 20231214084507.0 035 $a(CKB)5720000000119906 035 $a(oapen)https://directory.doabooks.org/handle/20.500.12854/95994 035 $a(PPN)272716081 035 $a(MiAaPQ)EBC7272473 035 $a(Au-PeEL)EBL7272473 035 $a(EXLCZ)995720000000119906 100 $a20231214d2022 uy 0 101 0 $afre 135 $aurmn|---annan 181 $ctxt$2rdacontent 182 $cc$2rdamedia 183 $acr$2rdacarrier 200 10$aL' Institut de L'Élevage $eDu Temps de la Modernisation à Celui des Transitions 210 1$aVersailles :$cQuae,$d2022. 210 4$d©2023. 215 $a1 electronic resource (312 p.) 225 1 $aHors Collection 311 $a2-7592-3662-5 330 $aIn the early 1960s, French livestock production was at a crossroads, having been disrupted by the impact of agricultural modernisation and European integration. Public authorities and professional representatives agreed to create a development apparatus dedicated to ruminant animal production, in order to facilitate the adoption of innovations resulting from research. This is how the Technical Institute for Cattle Breeding was founded in 1962 and the Technical Institute for Sheep and Goat Breeding in 1967. Initially, the missions of these institutes were limited to testing innovations on experimental farms and transferring knowledge, in line with the modernising measures set out in the 1966 law on livestock farming. However, faced with the great diversity of livestock systems and the growing challenges that they had to face, the agents of the technical institutes began, in the 1970s, to develop original methods to support livestock farmers. At first marginal, this know-how gained legitimacy in the face of the social, economic and finally ecological consequences of the race for innovation and competitiveness. Gathered together in 1991 in a single Institute of Animal Husbandry with cross-disciplinary skills, these agents found themselves confronted with major health crises and the cross-cutting issues of the digital revolution, the advent of genomics, new societal expectations and, above all, environmental issues, which became significant at the turn of the century. Support for the world of livestock farming can no longer be thought of solely in terms of development, it must also take into account the necessary transitions. Based on unpublished archives and the testimonies of men and women who have lived through and supported these changes, this book retraces the little-known history of an engineering department that has played a crucial role in the metamorphosis of French livestock farming, making an important contribution to the debate on the future of the relationship between livestock farming and society. 410 0$aHors Collection 606 $aAnimal breeding$2bicssc 610 $afarmer 610 $aagriculture 610 $agenetic improvement 610 $acattle 610 $agoat 610 $arural development 610 $alivestock 610 $aenvironment 610 $agenetics 610 $ahistory 610 $asheep 610 $apublic policy 610 $aanimal production 610 $asociology 615 7$aAnimal breeding 700 $aBouvier$b Charlène$01328329 701 $aCornu$b Pierre$0469982 701 $aMadeline$b Yves$01452585 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a9910640098403321 996 $aL' Institut de L'Élevage$93654484 997 $aUNINA