LEADER 03246nam 22006493 450 001 9910640098303321 005 20231214084507.0 035 $a(CKB)5720000000119907 035 $a(oapen)https://directory.doabooks.org/handle/20.500.12854/95990 035 $a(PPN)268571546 035 $a(MiAaPQ)EBC7272469 035 $a(Au-PeEL)EBL7272469 035 $a(EXLCZ)995720000000119907 100 $a20231214d2022 uy 0 101 0 $afre 135 $aurmn|---annan 181 $ctxt$2rdacontent 182 $cc$2rdamedia 183 $acr$2rdacarrier 200 10$aPesticides en Viticulture $eUsages, Impacts et Transition Agroécologique 210 1$aVersailles :$cQuae,$d2022. 210 4$d©2023. 215 $a1 electronic resource (232 p.) 225 1 $aSavoir Faire Series 311 $a2-7592-3602-1 330 $aThe phytosanitary protection of vineyards raises many questions of interest to winegrowers. What diseases and pests attack vines in the different producing countries? What vineyard management practices ensure phytosanitary protection? What are the consequences of the use of organic and inorganic pesticides in terms of environmental risks on terrestrial and aquatic ecosystems? What are the reactions of biological species to the impacts of pesticides? In order to provide the best possible answers to these questions, researchers from various disciplines (agronomists, agro-ecologists, agro-economists, environmental chemists, hydrobiologists, ecologists, ecotoxicologists) have joined forces to provide scientific explanations, backed up by their experiences on a common study site. The authors also explore strategies for changing winegrowing systems to drastically reduce the current phytosanitary pressure of pesticides on ecosystems and biota. Finally, they examine the action of public policies to support these strategies. Each chapter is accompanied by the testimony of a socio-professional actor or scientific expert, in order to establish a close relationship between the needs in the field and the research conducted. This book is mainly intended for managers of agricultural and environmental services, teachers and students, professionals in the field: wine growers and advisors, river technicians, etc., but also for anyone interested in the issue of pesticides, particularly in viticulture. 410 0$aSavoir Faire Series 606 $aWinemaking technology$2bicssc 610 $aorganic farming 610 $aagronomy 610 $aalgae 610 $acontamination 610 $ariver 610 $asustainable development 610 $awater 610 $aseawater 610 $afreshwater 610 $aecology 610 $aecosystem 610 $aenvironment 610 $apest control 610 $apesticide 610 $apublic policy 610 $apollution 610 $aplant production 610 $asoil 610 $awine 615 7$aWinemaking technology 700 $aMacary$b Francis$01309562 701 $aLe Foll$b Stéphane$01451640 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a9910640098303321 996 $aPesticides en Viticulture$93652156 997 $aUNINA