LEADER 03879nam 2201093z- 450 001 9910639999703321 005 20231214133455.0 010 $a3-0365-6178-1 035 $a(CKB)5470000001633355 035 $a(oapen)https://directory.doabooks.org/handle/20.500.12854/95854 035 $a(EXLCZ)995470000001633355 100 $a20202301d2022 |y 0 101 0 $aeng 135 $aurmn|---annan 181 $ctxt$2rdacontent 182 $cc$2rdamedia 183 $acr$2rdacarrier 200 10$aAdvances in Soil Pollution and Geotechnical Environment 210 $aBasel$cMDPI - Multidisciplinary Digital Publishing Institute$d2022 215 $a1 electronic resource (216 p.) 311 $a3-0365-6177-3 330 $aThis is a reprint of articles from the Special Issue published online in the open access journal Applied Sciences (ISSN 2076-3417). This book addresses the most recent developments in soil pollution and restoration, contaminant hydrology, and ground disturbance to stimulate fruitful technical and scientific interactions between professionals. 606 $aTechnology: general issues$2bicssc 606 $aHistory of engineering & technology$2bicssc 606 $aEnvironmental science, engineering & technology$2bicssc 610 $agroundwater 610 $ahydrochemistry 610 $ahexavalent chromium contamination 610 $awater chemistry simulation 610 $aconstruction disturbance 610 $areplacement of embankment 610 $afoamed cement banking technology 610 $apost-construction settlement 610 $amethod of replacement thickness calculation 610 $asteam injection 610 $aethanol 610 $aazeotropic temperature 610 $aheterogeneous aquifers 610 $anitrobenzene 610 $amicrobially induced carbonate precipitation (MICP) 610 $aunsaturated soil 610 $asoil-water characteristic curves 610 $amatrix suction 610 $amicrostructure 610 $amolecular dynamics 610 $amechanical properties 610 $amontmorillonite 610 $abasal spacing 610 $along-term freeze-thaw cycles 610 $acomposite heavy metal contamination 610 $amorphological analysis 610 $asolidification/stabilization 610 $agroundwater level fluctuation zone 610 $anitrogen 610 $amigration and transformation 610 $aHYDRUS-1D model 610 $akinetic adsorption and desorption 610 $agroundwater table fluctuations 610 $aPb 610 $amigration 610 $aexperimental study 610 $aunsaturated subgrade 610 $acapillary barrier 610 $adistress control of wetting 610 $axanthan gum 610 $asilt 610 $awater retention capacity 610 $astrength 610 $awetting process 610 $amicroscopic tests 610 $aoverconsolidation effect 610 $athermal pore water pressure 610 $acalculation method 610 $asaturated clay 610 $aadditives 610 $acompacted clay cover 610 $amoisture retention 610 $agas diffusion barrier 610 $ahydraulic conductivity 610 $atidal action 610 $asilty-clay soil 610 $ariparian hyporheic zone 610 $ainorganic nitrogen 610 $aoccurrence characteristics 610 $ainfluencing factors 615 7$aTechnology: general issues 615 7$aHistory of engineering & technology 615 7$aEnvironmental science, engineering & technology 700 $aBai$b Bing$4edt$01302708 702 $aBai$b Bing$4oth 906 $aBOOK 912 $a9910639999703321 996 $aAdvances in Soil Pollution and Geotechnical Environment$93026444 997 $aUNINA LEADER 02700nam 2200589 450 001 9910812557703321 005 20200520144314.0 010 $a1-78023-455-4 035 $a(CKB)2670000000594126 035 $a(EBL)1939080 035 $a(SSID)ssj0001467720 035 $a(PQKBManifestationID)11786049 035 $a(PQKBTitleCode)TC0001467720 035 $a(PQKBWorkID)11519963 035 $a(PQKB)10514586 035 $a(MiAaPQ)EBC1939080 035 $a(Au-PeEL)EBL1939080 035 $a(CaPaEBR)ebr11017493 035 $a(CaONFJC)MIL726370 035 $a(OCoLC)903442351 035 $a(EXLCZ)992670000000594126 100 $a20150217h20152015 uy 0 101 0 $aeng 135 $aur|n|---||||| 181 $ctxt 182 $cc 183 $acr 200 10$aAppetites for thought $ephilosophers and food /$fMichel Onfray 210 1$aLondon, England :$cReaktion Books,$d2015. 210 4$dİ2015 215 $a1 online resource (138 p.) 300 $aDescription based upon print version of record. 311 $a1-78023-445-7 311 $a1-322-95088-1 320 $aIncludes bibliographical references. 327 $aCover; Appetites for Thought: Philosophers and Food; Imprint Page; Contents; Introduction: The Banquet of the Omnivores; One: Diogenes; or, The Taste of Octopus; Two: Rousseau; or, The Milky Way; Three: Kant; or, Ethical Alcoholism; Four: Fourier; or, The Pivotal Little Pie; Five: Nietzsche; or, The Sausages of the Anti-Christ; Six: Marinetti; or, The Excited Pig; Seven: Sartre; or, The Revenge of the Crustaceans; Conclusion: The Gay Science of Eating; References; Bibliography 330 $aAppetites for Thought offers up a delectable intellectual challenge: can we better understand the concepts of philosophers from their culinary choices? Guiding us around the philosopher's banquet table with erudition, wit, and irreverence, Michel Onfray offers surprising insights on foods ranging from fillet of cod to barley soup, from sausage to wine and coffee.Tracing the edible obsessions of philosophers from Diogenes to Sartre, Onfray considers how their ideas relate to their diets. Would Diogenes have been an opponent of civilization without his taste for raw octopus? Would Rousseau have 606 $aFood$xPhilosophy 606 $aEthics 615 0$aFood$xPhilosophy. 615 0$aEthics. 676 $a190 700 $aOnfray$b Michel$0472123 702 $aBarry$b Donald$f1947- 702 $aMuecke$b Stephen$f1951- 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a9910812557703321 996 $aAppetites for thought$94114956 997 $aUNINA