LEADER 03990nam  2201069z- 450 
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010   $a3-0365-6066-1
035   $a(CKB)5470000001633382
035   $a(oapen)https://directory.doabooks.org/handle/20.500.12854/95874
035   $a(EXLCZ)995470000001633382
100   $a20202301d2022      |y         0
101 0 $aeng
135   $aurmn|---annan
181   $ctxt$2rdacontent
182   $cc$2rdamedia
183   $acr$2rdacarrier
200 10$aNutrition, Diet Quality, Aging and Frailty
210   $aBasel$cMDPI - Multidisciplinary Digital Publishing Institute$d2022
215   $a1 electronic resource (242 p.)
311 08$a3-0365-6065-3 
330   $aIn the last century, the average life expectancy at birth increased from roughly 45 years in the early 1900s to more than 80 years of age at present. However, living longer is often related to different levels of frailty. There is no curative treatment for frailty?the interventions that have been described as effective to slow or delay the onset of frailty are physical activity and nutritional interventions. Maintaining adequate nutrition status is important to reduce the risk of chronic diseases, many of which are age-related. On the other hand, frailty itself may have a negative effect on eating and, thus, on the nutritional status. This Special Issue, "Nutrition, Diet Quality, Aging and Frailty", addresses the existing knowledge on nutrition regarding the causative factors of frailty and disease due to aging, i.e., strategies for delaying the pathological effects of aging. It consists of twelve peer-reviewed papers covering original research, protocol development, methodological studies, narrative or systematic reviews, and meta-analyses, to better understand these complex relationships.
606   $aMedicine$2bicssc
610   $adiet
610   $ametabolism
610   $anutrient
610   $aglucose
610   $alipid
610   $ainsulin
610   $aneuroinflammation
610   $aAlzheimer?s disease
610   $aanti-ageing
610   $aeating habits
610   $afunctional foods
610   $askin ageing
610   $abreakfast
610   $ameals
610   $aolder adults
610   $aprotein intake
610   $ahyperhomocysteinemia
610   $avitamin B deficiency
610   $aamyloid beta-peptides
610   $adisease models
610   $aanimal
610   $amemory and learning tests
610   $adietary diversity
610   $aactivities of daily living
610   $acohort study
610   $aadults
610   $amortality
610   $aQOL
610   $aADL
610   $aSerum albumin
610   $aself-assessed chewing ability
610   $ainflammaging
610   $acognitive impairment
610   $acytokines
610   $aphysical frailty
610   $aaged
610   $adietary inflammatory index
610   $adietary patterns
610   $afrailty
610   $ainflammation
610   $amuscle function
610   $amuscle mass
610   $asarcopenia
610   $aprevalence
610   $anutrition
610   $aphysical activity
610   $ameta-analysis
610   $ameta-regression
610   $adairy products
610   $adietary pattern
610   $amalnutrition
610   $afood groups
610   $aMediterranean dietary pattern
610   $aWesternized dietary pattern
610   $across-sectional study
610   $aaging
610   $alifespan
610   $acarbohydrates
610   $awhole grain
610   $aprotein
615  7$aMedicine
700   $aCapurso$b Cristiano$4edt$0784165
702   $aFéart$b Catherine$4edt
702   $aCapurso$b Cristiano$4oth
702   $aFéart$b Catherine$4oth
906   $aBOOK
912   $a9910639997103321
996   $aNutrition, Diet Quality, Aging and Frailty$93039550
997   $aUNINA