LEADER 03902nam 2201045z- 450 001 9910639985303321 005 20231214133038.0 010 $a3-0365-5480-7 035 $a(CKB)5470000001633501 035 $a(oapen)https://directory.doabooks.org/handle/20.500.12854/95885 035 $a(EXLCZ)995470000001633501 100 $a20202301d2022 |y 0 101 0 $aeng 135 $aurmn|---annan 181 $ctxt$2rdacontent 182 $cc$2rdamedia 183 $acr$2rdacarrier 200 10$aNutrition, Diet and Food Allergy 210 $aBasel$cMDPI - Multidisciplinary Digital Publishing Institute$d2022 215 $a1 electronic resource (158 p.) 311 $a3-0365-5479-3 330 $aThis Special Issue of Nutrients is addressing the topic ?Nutrition, Diet and Food Allergy?. Globally, food allergy affects 1.5% of adults and 5% of children and this prevalence is increasing in recent decades, representing a public health problem. Different mechanisms are involved in food allergic diseases with distinctive clinical characteristics: IgE-mediated and non-IgE-mediated phenotypes will be distinguished in the Issue, considering the early recent literature on the prevalence, age of onset, follow-up recommendations and duration of food allergies. Moreover, the management of these fascinating diseases will be discussed with particular attention on nutritional hazards, risks of allergic reactions to new allergens, problems with missed labelling (precautionary allergen labelling (PAL)). Especially, the dietary restrictions and the re-introduction of allergens lead to a significant burden for affected patients, fear of accidental ingestions and related risk of severe reactions, resulting in a reduced quality of life among patients with food allergies. 606 $aMedicine$2bicssc 610 $anutrients 610 $ainfant gut microbiome 610 $apregnancy 610 $avegetables 610 $afruits 610 $aatopic dermatitis 610 $adysbiosis 610 $afood allergy 610 $agut 610 $ainfants 610 $amicrobiota 610 $askin 610 $a16S rRNA sequencing 610 $aallergy 610 $aanemia 610 $acow?s milk 610 $achildren 610 $aimmunology 610 $anon-IgE-mediated food allergy 610 $apneumonia 610 $apulmonary hemosiderosis 610 $apulmonary infiltrates 610 $anut allergy 610 $aoral food challenge 610 $apeanut 610 $aprick by prick 610 $aserum specific IgE 610 $askin prick test 610 $atree nut 610 $amilk allergy 610 $anon-IgE mediated CMA 610 $afood protein-induced enterocolitis syndrome 610 $aFPIES 610 $alabelling 610 $aprevention 610 $aproteomics 610 $amass spectrometry 610 $acow?s milk allergy 610 $afood hypersensitivity 610 $agastrointestinal disorder 610 $anon-IgE-mediated food hypersensitivity disorder 610 $awheat allergy 610 $aanaphylaxis 610 $aepinephrine 610 $aschools 610 $ascoping review 610 $ateachers 610 $apeach allergy 610 $amolecular allergy 610 $aPru p 3 610 $aPru p 7 610 $apeamaclein 610 $aoral allergy syndrome 610 $apollen-food allergy syndrome 610 $aoral immunotherapy 610 $aundeclared allergens 610 $apediatric 610 $afood allergies 610 $arisk 610 $aRASFF 615 7$aMedicine 700 $aMastrorilli$b Carla$4edt$01279698 702 $aMastrorilli$b Carla$4oth 906 $aBOOK 912 $a9910639985303321 996 $aNutrition, Diet and Food Allergy$93015855 997 $aUNINA