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010   $a9783031202490$b(electronic bk.)
010   $z9783031202483
024 7 $a10.1007/978-3-031-20249-0
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035   $a(Au-PeEL)EBL7167807
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035   $a(DE-He213)978-3-031-20249-0
035   $a(PPN)267812140
035   $a(EXLCZ)9925936409000041
100   $a20230101d2023      u|         0
101 0 $aeng
135   $aurcnu||||||||
181   $ctxt$2rdacontent
182   $cc$2rdamedia
183   $acr$2rdacarrier
200 12$aA Compendium of Unique and Rare Spices $eGlobal Economic Potential /$fby Kodoth Prabhakaran Nair
205   $a1st ed. 2023.
210  1$aCham :$cSpringer Nature Switzerland :$cImprint: Springer,$d2023.
215   $a1 online resource (147 pages)
311 08$aPrint version: Nair, Kodoth Prabhakaran A Compendium of Unique and Rare Spices Cham : Springer,c2023 9783031202483 
327   $aChapter 1: Saffron and Tulasi -- Chapter 2: Aniseed, Shallot and Caraway -- Chapter 3: European Fill and Indian Dill -- Chapter 4: Poppy Seed.-Chapter 5: Star Anise and Japanese Star Anise -- Chapter 6: Sage -- Chapter 7: Savory and Tarragon -- Chapter 8: Thyme -- Chapter 9: Calamus or Sweet Flag -- Chapter 10: Horse Radish, Long Pepper or Pipli, Galangal -- Chapter 11:Quality Control.
330   $aThis book is a compendium of rare and unique spices, which have been least researched but hold immense economic potential on a global scale. They are Aniseed, Shallot, Saffron, Caraway or Siah Zira, European or Indian Dill, Poppy, Star Anise and Japanese Star Anise, Sage, Savory, Tarragon, Thyme, Calamus or Sweet Flag, Horse Radish, Galangal, and Long Pepper or Pipli. Some of these are seed spices and others, like Saffron, are grown in the hills of Jammu and Srinagar, India and have varied uses, ranging from being very popular food flavorants to being used for religious purposes. Even within India, the country of the origin for most of the spices listed, many Indians are simply unaware of their immense economic potential. This is also the case with other countries, like Iran, where some spices, like Saffron, is widely used as a food flavorant. The book aims to be a unique compendium of these rare and unique spices to primarily enable researchers to tap into their great economic potential and, on a wider scale, help developmental agencies to tap into their immense potential in global spice trade. The book provides a cross-sectoral multi-scale assessment of developmental possibilities, globally, for rare and unique spices of immense economic importance. .
606   $aFood science
606   $aAgriculture
606   $aEconomic geography
606   $aBotany
606   $aEnvironmental management
606   $aFood Science
606   $aAgriculture
606   $aEconomic Geography
606   $aPlant Science
606   $aEnvironmental Management
615  0$aFood science.
615  0$aAgriculture.
615  0$aEconomic geography.
615  0$aBotany.
615  0$aEnvironmental management.
615 14$aFood Science.
615 24$aAgriculture.
615 24$aEconomic Geography.
615 24$aPlant Science.
615 24$aEnvironmental Management.
676   $a382.41383
676   $a581.632
700   $aNair$b Kodoth Prabhakaran$0888499
801  0$bMiAaPQ
801  1$bMiAaPQ
801  2$bMiAaPQ
912   $a9910639899803321
996   $aA Compendium of Unique and Rare Spices$93003315
997   $aUNINA