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010   $a9781789241273$b(hardback)
010   $z9781789241280$b(ebook)
010   $z9781789241297$b(epub)
100   $a20230124d2020----kmuy0itay5050----ba
101 0 $aeng
200 1 $aNutrition of the rabbit$fedited by Carlos de Blas, Departamento de Produccio?n Agraria, Universidad Polite?cnica de Madrid, Ciudad Universitaria, Madrid, Spain and Julian Wiseman, Division of Animal Sciences, University of Nottingham, Nottingham, UK
205   $a3rd edition.
210  1$aWallingford, Oxfordshire, UK ;$aBoston, MA, USA :$cCABI,$d[2020]
215   $aviii, 359 pages$cillustrations ;$d26 cm
311   $aOnline version: Nutrition of the rabbit 3rd edition Wallingford, Oxfordshire, UK ; Boston, MA, USA : CABI, [2020] 9781789241280 (DLC) 2019029302
320   $aIncludes bibliographical references and index.
610 0 $aRabbits$aFeeding and feeds
610 0 $aAnimal nutrition
676   $a636.932/2
702  1$aBlas,$bC. de$g(Carlos),
702  1$aWiseman,$bJ$g(Julian),
801  0$aIT$bUNINA$gREICAT$2UNIMARC
901   $aBK
912   $a9910639298003321
952   $aV B 91$b840$fFMVBC
959   $aFMVBC
996   $aNutrition of the rabbit$9830112
997   $aUNINA