LEADER 00967nam0-22003491i-450- 001 990001489350403321 010 $a1-58488-234-4 035 $a000148935 035 $aFED01000148935 035 $a(Aleph)000148935FED01 035 $a000148935 100 $a20020126d2001----km-y0itay50------ba 101 0 $aeng 102 $aUS 105 $aa---a---001yy 200 1 $aContinuous stochastic calculus with applications$fM. Meyer 210 $aBoca Raton$cChapman & Hall$dc2001 215 $axvi, 319 p.$d24 cm 225 1 $aApplied mathematics$v17 610 0 $aAnalisi stocastica 610 0 $aModelli matematici$aFinanza 676 $a332.01$v21 700 1$aMeyer,$bMichael$0352338 801 0$aIT$bUNINA$gRICA$2UNIMARC 901 $aBK 912 $a990001489350403321 952 $aC-24-(17$b17904$fMA1 959 $aMA1 962 $a60-99 962 $a91-XX 996 $aContinuous stochastic calculus with applications$9377791 997 $aUNINA LEADER 03965nam 2201021z- 450 001 9910637785003321 005 20231220190004.0 010 $a3-0365-5644-3 035 $a(CKB)5470000001631687 035 $a(oapen)https://directory.doabooks.org/handle/20.500.12854/94514 035 $a(EXLCZ)995470000001631687 100 $a20202212d2022 |y 0 101 0 $aeng 135 $aurmn|---annan 181 $ctxt$2rdacontent 182 $cc$2rdamedia 183 $acr$2rdacarrier 200 00$aPostharvest Handling of Horticultural Crops 210 $aBasel$cMDPI - Multidisciplinary Digital Publishing Institute$d2022 215 $a1 electronic resource (218 pages) 311 $a3-0365-5643-5 330 $aThe postharvest handling of horticultural produce is of major importance because fresh fruit and vegetables are highly perishable. It is estimated that 30% of produced horticultural commodities are lost in processes between harvest and consumption, and the reduction in these losses is currently imperative because it will impact the amount of produced food, introducing benefits on agricultural inputs, water, and land use and contributing to the sustainability of agriculture and the planet. The Special Issue ?Postharvest handling of horticultural produce? collects a series of recent research papers focusing on the ripening of fruit and the senescence of harvested horticultural products, in addition to the development of environmentally friendly products and technologies that positively impact the quality and shelf life of those products, improving consumers? preference. This Special Issue provides a valuable contribution for understanding horticultural products? postharvest physiology and the implementation of new innovative technologies for reducing quality loss through the supply chain. In this manner, this Special Issue contributes to reductions in food loss, promoting the sustainability of agriculture. 606 $aResearch 606 $aBiology 610 $aquality 610 $avibration 610 $atomato 610 $atransportation 610 $adecay 610 $acovering 610 $anonwoven 610 $amass loss 610 $ametalized foam sheet 610 $apepper 610 $afruit storage-related genes 610 $agene expression pattern 610 $ametabolic pathway 610 $amolecular regulation 610 $aSolanum lycopersicum 610 $aantioxidants 610 $astorage 610 $apostharvest 610 $abanana buds 610 $aantibrowning techniques 610 $aPPO 610 $aPOD 610 $aPAL 610 $afresh fruit bunch 610 $apostharvest technology 610 $aethephon 610 $aretting period 610 $agermination 610 $aseed abnormality 610 $acut flower 610 $apreservative solution 610 $apretreatment 610 $atransport 610 $asucrose 610 $abruise susceptibility 610 $aimpact bruise 610 $amechanical injury 610 $akinetic model 610 $asimulated vibration 610 $apeach 610 $acold storage 610 $acalcium nanoparticles 610 $aantioxidant enzymes 610 $a?-farnesene 610 $adamage induction model 610 $apostharvest quality 610 $a'Rocha' pear quality 610 $aMDA 610 $abitter pit 610 $asuperficial scald 610 $achilling 610 $areceptacle 610 $adrupelets 610 $a1-methylcyclopropene 610 $afirmness 615 0$aResearch. 615 0$aBiology. 702 $aGago$b Custo?dia Maria Lui?s 702 $aGuerreiro$b Adriana 702 $aAntunes$b Maria Dulce Carlos 906 $aBOOK 912 $a9910637785003321 996 $aPostharvest Handling of Horticultural Crops$93021357 997 $aUNINA