LEADER 03797nam  2201033z- 450 
001 9910637781303321
005 20231214133226.0
010   $a3-0365-6014-9
035   $a(CKB)5470000001631724
035   $a(oapen)https://directory.doabooks.org/handle/20.500.12854/94578
035   $a(EXLCZ)995470000001631724
100   $a20202212d2022      |y             0
101 0 $aeng
135   $aurmn|---annan
181   $ctxt$2rdacontent
182   $cc$2rdamedia
183   $acr$2rdacarrier
200 10$aAgricultural and Food Systems Sustainability$eThe Complex Challenge of Losses and Waste
210  1$aBasel :$cMDPI - Multidisciplinary Digital Publishing Institute,$d2022
215   $a1 electronic resource (138 pages)
311   $a3-0365-6013-0 
330   $aThis book focused on researching food loss and waste in various agricultural supply chains, searching for reduction strategies and possible technological solutions without neglecting the relevance of the socioeconomic factors that influence the functioning of food value chains. The adoption of the 2030 Agenda for Sustainable Development (Goal 12??Ensure sustainable consumption and production patterns?) calls for renewed efforts to reduce food losses along production and supply chains. Achieving this goal will require greater efforts globally to implement food loss reduction policies and interventions. In addition, the sustainable management and use of byproducts from agriculture, including agricultural residues, has been analyzed. Special attention is given to pre- and post-harvesting losses of agricultural products, including the assessment of their environmental and economic sustainability.
517   $aAgricultural and Food Systems Sustainability
606   $aTechnology
606   $aEngineering
606   $aEnvironmental science
610   $abiomass
610   $abioenergy
610   $astraw
610   $acombine harvester
610   $achaff
610   $aby-product
610   $abioeconomy
610   $alife cycle assessment
610   $alife cycle costing
610   $aRicinus communis, L.
610   $acastor oil
610   $aharvesting
610   $aresidue management
610   $abiopreservatives
610   $ashelf life
610   $aessential oil
610   $aorganic foods
610   $aconsumers? attitude
610   $awillingness to pay
610   $awork productivity
610   $aharvesting costs
610   $aharvesting efficiency
610   $awheat header
610   $aseed loss
610   $aheader impact
610   $aecoefficiency
610   $alife cycle assessment (LCA)
610   $alife cycle costing (LCC)
610   $arun-off
610   $apond
610   $aflexible water storage system
610   $aCynara roots
610   $abiorefinery
610   $amarginal lands
610   $amultipurpose crop
610   $afermentable sugars
610   $aagricultural residues exploitation
610   $apostharvest losses
610   $afood waste
610   $aphysicochemical properties
610   $atable grape
610   $ashelf-life
610   $adecay
610   $astem browning
610   $aSO2 damage
610   $asocioeconomic impacts
610   $apomegranate
610   $alosses
610   $anutrition
610   $aenvironmental
610   $aresources
610   $apackhouse
610   $apostharvest
610   $aimpacts
615  0$aTechnology.
615  0$aEngineering.
615  0$aEnvironmental science.
702   $aPalmieri$b Nadia
702   $aSuardi$b Alessandro
906   $aBOOK
912   $a9910637781303321
996   $aAgricultural and Food Systems Sustainability$93028759
997   $aUNINA