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010   $a981-19-5711-8
024 7 $a10.1007/978-981-19-5711-6
035   $a(MiAaPQ)EBC7166124
035   $a(Au-PeEL)EBL7166124
035   $a(CKB)25913972700041
035   $a(DE-He213)978-981-19-5711-6
035   $a(PPN)26781528X
035   $a(EXLCZ)9925913972700041
100   $a20221229d2022      u|         0
101 0 $aeng
135   $aurcnu||||||||
181   $ctxt$2rdacontent
182   $cc$2rdamedia
183   $acr$2rdacarrier
200 10$aMicrobes for Natural Food Additives /$fedited by Ashok Kumar Nadda, Gunjan Goel
205   $a1st ed. 2022.
210  1$aSingapore :$cSpringer Nature Singapore :$cImprint: Springer,$d2022.
215   $a1 online resource (234 pages)
225 1 $aMicroorganisms for Sustainability,$x2512-1898 ;$v38
311 08$aPrint version: Nadda, Ashok Kumar Microbes for Natural Food Additives Singapore : Springer,c2023 9789811957109 
320   $aIncludes bibliographical references.
327   $a1. Microbial Food additives: Types, Functions and challenges -- 2. Applications of enzymes in food industries as additives -- 3. Microbial antioxidants in food products -- 4. Microbial and bio-based preservatives:recent advances in antimicrobial compounds -- 5. Prebiotic and Synbiotic Foods -- 6. Microbial stablizers in food processing -- 7. Biosurfactants: promising biomolecules in the food industry -- 8. Additives in Dairy Based Food -- 9. Hypersensitivity associated with food additives.
330   $aThis book provides all the aspects of microbes for food additives, and a detailed description of their different categories. The chapters provide a step-by-step overview of microbial food additives as enzymes, antioxidants, stabilizers, emulsifiers, organic acids, colorants, sweeteners, flavoring compounds that have been used commercially by industrialists. In addition, an emphasis on the use of microbes as therapeutic agents such as probiotics and enzymes have also been given in the respective chapters. Furthermore, the book also comprises the detailed description of legislation and policies for the use of microbial additives at large scale in different food industries. Therefore, this book provides a comprehensive, state of art updated literature which can be used by the food scientists, nutritionists, microbiologists and a health-conscious layman to check the food additive list on a product for a nutritious and safer food.
410  0$aMicroorganisms for Sustainability,$x2512-1898 ;$v38
606   $aMicrobiology
606   $aFood$xMicrobiology
606   $aFood$xAnalysis
606   $aChemistry
606   $aMicrobiology
606   $aFood Microbiology
606   $aFood Chemistry
606   $aAdditius alimentaris$2thub
606   $aAliments naturals$2thub
606   $aMicrobiologia dels aliments$2thub
606   $aBiotecnologia alimentària$2thub
608   $aLlibres electrònics$2thub
615  0$aMicrobiology.
615  0$aFood$xMicrobiology.
615  0$aFood$xAnalysis.
615  0$aChemistry.
615 14$aMicrobiology.
615 24$aFood Microbiology.
615 24$aFood Chemistry.
615  7$aAdditius alimentaris
615  7$aAliments naturals
615  7$aMicrobiologia dels aliments
615  7$aBiotecnologia alimentària
676   $a780
702   $aNadda$b Ashok Kumar
702   $aGoel$b Gunjan
801  0$bMiAaPQ
801  1$bMiAaPQ
801  2$bMiAaPQ
906   $aBOOK
912   $a9910637729203321
996   $aMicrobes for natural food additives$93364017
997   $aUNINA