LEADER 04652nam 22005895 450 001 9910637721503321 005 20230810225119.0 010 $a981-19-5041-5 024 7 $a10.1007/978-981-19-5041-4 035 $a(MiAaPQ)EBC7165865 035 $a(Au-PeEL)EBL7165865 035 $a(CKB)25913878000041 035 $a(DE-He213)978-981-19-5041-4 035 $a(PPN)267816383 035 $a(EXLCZ)9925913878000041 100 $a20221228d2023 u| 0 101 0 $aeng 135 $aurcnu|||||||| 181 $ctxt$2rdacontent 182 $cc$2rdamedia 183 $acr$2rdacarrier 200 10$aFood Microbiology Based Entrepreneurship $eMaking Money From Microbes /$fedited by Natarajan Amaresan, Dhanasekaran Dharumadurai, Olubukola Oluranti Babalola 205 $a1st ed. 2023. 210 1$aSingapore :$cSpringer Nature Singapore :$cImprint: Springer,$d2023. 215 $a1 online resource (414 pages) 311 08$aPrint version: Amaresan, Natarajan Food Microbiology Based Entrepreneurship Singapore : Springer,c2023 9789811950407 320 $aIncludes bibliographical references. 327 $a1.Small, large-scale production, cost-benefit analysis and marketing of button mushroom -- 2. Large scale production and cost-benefit analysis of Mushroom spawn -- 3. Production, cost benefit analysis and marketing of oyster mushroom -- 4. Mass multiplication, production cost analysis and marketing of Psilocybe mushroom. 5 -- Small, large scale production and cost benefits analysis and marketing of milky mushroom -- 6. Mass multiplication, economic analysis and marketing of Ganoderma sp. (reishi mushroom) -- 7. Small, Large Scale Production and Cost Benefit Analysis and Marketing of Spirulina Single Cell Protein -- 8. Production, economics and marketing of yeast single cell protein -- 9. Bacterial Single Cell Protein: Applications, Productions and Commercialization: Opportunities and Challenges -- 10. Small, Large Scale Production and Cost Benefit Analysis of Bread -- 11. Production cost analysis and marketing of fermented food- Cheese -- 12. Production cost analysis and marketing of fermented foods-Yoghurt -- 13. Production, Cost analysis and Marketing of Livestock and Poultry Probiotic -- 14. Small scale production and business plan for phycocyanin from cyanobacteria -- 15. Commercial Astaxanthin Production from Green Alga Haematococcus pluvialis -- 16. Production, cost analysis and marketing of probiotics -- 17. Production, cost analysis and marketing of fermented fish -- 18. Mass multiplication, production cost analysis and marketing of shitake mushroom -- 19. Production And Entrepreneurship Plan for Red Pigment from Monascus sp. -- 20. Mass Production and cost analysis of marine Streptomyces as probiotics -- 21. Nano Particles and It?s Application In Food Packaging. 330 $aThis book is first part of the 3 volume set focusing on basic and advanced methods for using microbiology as an entrepreneurial venture. This book deals with the concept of entrepreneurship skills for production, cost-benefit analysis and marketing of button, oyster, milky mushroom, Ganoderma sp, Single cell protein, Breads, Cheese, Yoghurt, Wine, Beer, Probiotics, Prebiotics fermented vegetables, and Fermented Fish etc. Chapters cover the applications of microorganisms in small and large scale production to achieve a sustainable output. This book provides essential knowledge and working business protocols from all related disciplines of food and dairy industry, probiotics industry, mushroom industry, beverage and baking industry, poultry industry, and aquaculture industry etc. This book is useful to graduate students, research scholars and postdoctoral fellows, and teachers who belong to different disciplines via botany, food microbiology, biotechnology, aquaculture microbiology and poultry microbiology. The other two volumes are focused on agriculture and industrial microbiology. 606 $aFood$xMicrobiology 606 $aMicrobiology 606 $aFood science 606 $aFood Microbiology 606 $aMicrobiology 606 $aFood Science 615 0$aFood$xMicrobiology. 615 0$aMicrobiology. 615 0$aFood science. 615 14$aFood Microbiology. 615 24$aMicrobiology. 615 24$aFood Science. 676 $a929.374 702 $aAmaresan$b N. 702 $aDhanasekaran$b Dharumadurai 702 $aBabalola$b Olubukola Oluranti 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a9910637721503321 996 $aFood microbiology based entrepreneurship$93089417 997 $aUNINA