LEADER 04748nam 22006855 450 001 9910635385303321 005 20251008143634.0 010 $a9783031173462$b(electronic bk.) 010 $z9783031173455 024 7 $a10.1007/978-3-031-17346-2 035 $a(MiAaPQ)EBC7158318 035 $a(Au-PeEL)EBL7158318 035 $a(CKB)25732552200041 035 $a(MiFhGG)9783031173462 035 $a(DE-He213)978-3-031-17346-2 035 $a(OCoLC)1356002401 035 $a(EXLCZ)9925732552200041 100 $a20221216d2023 u| 0 101 0 $aeng 135 $aurcnu|||||||| 181 $ctxt$2rdacontent 182 $cc$2rdamedia 183 $acr$2rdacarrier 200 10$aNatural Additives in Foods /$fedited by German Ayala Valencia 205 $a1st ed. 2023. 210 1$aCham :$cSpringer International Publishing :$cImprint: Springer,$d2023. 215 $a1 online resource (381 pages) 225 1 $aBiomedical and Life Sciences Series 311 08$aPrint version: Valencia, German Ayala Natural Additives in Foods Cham : Springer International Publishing AG,c2023 9783031173455 320 $aIncludes bibliographical references and index. 327 $aFood Additives: Importance, Classification, and Adverse Reactions in Humans. -- Natural Antioxidants -- Natural Antimicrobials -- Natural Colorants -- Natural Sweeteners -- Vegetal and Microbial Sources of Natural Additives and their Food Applications -- Utilization of Saccharomyces cerevisiae as a Source of Natural Food Additives -- Preservation of Natural Food Additives -- Effect of Thermal Treatments on the Properties of Natural Food Additives -- Effect of Nonthermal Treatments on the Properties of Natural Food Additives -- Toxicological Aspects of Natural Food Additives -- Consumer Attitudes Toward Natural Food Additives -- Regulation of Natural Food Additives. 330 $aAdditives have been used in the food sector for centuries, aiming to maintain or improve food quality in terms of freshness, appearance, texture and taste. Most food additives are synthetic chemical compounds classified as antioxidants, antimicrobials, colorants and sweeteners. In the last decades, several synthetic food additives have been correlated with adverse reactions in humans, which has caused the safety of synthetic food additives to be reviewed and discussed by international organizations. At the same time, there is increasing consumer demand for more natural and environmentally friendly food products and additives. Therefore, synthetic food additives have been replaced with natural food additives. Although the use of natural additives is a hot topic in food science, to date no book has systematically reviewed the application of natural additives in food products. Natural additives in foods presents an exhaustiveanalysis of the most recent advances in the application of natural additives in the food sector. Covering natural antioxidants, antimicrobials, colorants and sweeteners, this text also focuses on unconventional sources of natural additives, valorization and toxicological aspects, consumer attitudes and regulatory aspects. The main applications of natural antioxidants are fully covered, including polyphenols, ascorbic acid, carotenoids, tocopherols and proteins. Natural antimicrobial applications from polyphenols and essential oils to poly-L-Lysine are analyzed, as are natural colorants like anthocyanins, annatto, betalains and paprika. The encapsulation, trapping, and adsorption of natural additives are studied, and consumer perceptions and preferences are major focuses. Researchers will find up-to-date regulatory specifics for the United States and European Union. For any researcher in need of an expansive single source containing all relevant and updated information for the use of natural additives in foods, this book is a much needed addition to the field. . 410 0$aBiomedical and Life Sciences Series 606 $aFood science 606 $aFood$xAnalysis 606 $aChemistry 606 $aFood$xMicrobiology 606 $aFood Science 606 $aFood Chemistry 606 $aFood Microbiology 606 $aFood Analysis 606 $aFood Studies 615 0$aFood science. 615 0$aFood$xAnalysis. 615 0$aChemistry. 615 0$aFood$xMicrobiology. 615 14$aFood Science. 615 24$aFood Chemistry. 615 24$aFood Microbiology. 615 24$aFood Analysis. 615 24$aFood Studies. 676 $a540 676 $a664.06 702 $aValencia$b Germa?n Ayala 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 912 $a9910635385303321 996 $aNatural Additives in Foods$92997720 997 $aUNINA