LEADER 03916 am 22007693u 450 001 996198778103316 005 20230125185810.0 010 $a94-007-7596-2 024 7 $a10.1007/978-94-007-7596-1 035 $a(CKB)3710000000075932 035 $a(SSID)ssj0001086526 035 $a(PQKBManifestationID)11679970 035 $a(PQKBTitleCode)TC0001086526 035 $a(PQKBWorkID)11062514 035 $a(PQKB)10209521 035 $a(MiAaPQ)EBC3071454 035 $a(DE-He213)978-94-007-7596-1 035 $a(MiAaPQ)EBC6422531 035 $a(Au-PeEL)EBL6422531 035 $a(OCoLC)1231610433 035 $a(oapen)https://directory.doabooks.org/handle/20.500.12854/29454 035 $a(PPN)176129707 035 $a(EXLCZ)993710000000075932 100 $a20131205d2014 u| 0 101 0 $aeng 135 $aurbn#|||||||| 181 $ctxt$2rdacontent 182 $cc$2rdamedia 183 $acr$2rdacarrier 200 10$aSelf-Reported Population Health: An International Perspective based on EQ-5D /$fedited by Agota Szende, Bas Janssen, Juan Cabases 205 $a1st ed. 2014. 210 $aCham$cSpringer Nature$d2014 210 1$aDordrecht :$cSpringer Netherlands :$cImprint: Springer,$d2014. 215 $a1 online resource (196 pages) $cillustrations 311 08$aPrint version: 9789402402117 320 $aIncludes bibliographical references and index. 327 $aPreface.- Data and Methods.- Population Norms for the EQ-5D -- Cross-Country Analysis of EQ-5D Data -- Socio-demographic Indicators based on EQ-5D -- Annex 1 -- Annex 2. 330 $aThe EQ-5D instrument, as a standardized, cross-culturally validated measure of self-assessed health has a hugely important role in understanding population health within and across countries. Over the past two decades a wealth of international population health survey data have been accumulated by the EuroQol Group from research conducted in many countries across four continents. One of the success factors of the EQ-5D instruments has been the easy availability of national or international sets of EQ-5D data, as well as clear explanations and guidance for users. There is an unmet need to produce a comprehensive book that captures up-to-date and expanded information of EQ-5D self-reported health and index values. EQ-5D population norms and cross-country analyses are provided from representative national surveys of 20 countries and additional regional surveys. This book will be a must for those who believe that how people report and value health is very important. 606 $aMedicine 606 $aPublic health 606 $aMedical research 606 $aBiomedicine, general$3https://scigraph.springernature.com/ontologies/product-market-codes/B0000X 606 $aPublic Health$3https://scigraph.springernature.com/ontologies/product-market-codes/H27002 606 $aQuality of Life Research$3https://scigraph.springernature.com/ontologies/product-market-codes/H65000 610 $aBiomedicine general 610 $aPublic Health 610 $aQuality of Life Research 610 $aPopulation Health 610 $aEQ-5D 610 $aQuality-of-Life 610 $aUtilities 615 0$aMedicine. 615 0$aPublic health. 615 0$aMedical research. 615 14$aBiomedicine, general. 615 24$aPublic Health. 615 24$aQuality of Life Research. 676 $a610 700 $aSzende$b Agota$4edt$0802696 702 $aSzende$b Agota$4edt$4http://id.loc.gov/vocabulary/relators/edt 702 $aJanssen$b Bas$4edt$4http://id.loc.gov/vocabulary/relators/edt 702 $aCabases$b Juan$4edt$4http://id.loc.gov/vocabulary/relators/edt 801 2$bUkMaJRU 906 $aBOOK 912 $a996198778103316 996 $aSelf-Reported Population Health: An International Perspective based on EQ-5D$93358478 997 $aUNISA LEADER 02414nam 2200457z- 450 001 9910634092403321 005 20221215 010 $a2-86906-841-7 024 7 $a10.4000/books.pufr.26415 035 $a(CKB)5680000000292607 035 $a(FrMaCLE)OB-pufr-26415 035 $a(oapen)https://directory.doabooks.org/handle/20.500.12854/95154 035 $a(PPN)26724634X 035 $a(oapen)doab95154 035 $a(EXLCZ)995680000000292607 100 $a20221206j2017|||| ||| 0 101 0 $afre 135 $auu||||||m|||| 181 $ctxt$2rdacontent 182 $cc$2rdamedia 183 $acr$2rdacarrier 200 00$aLe goût du terroir$eHistoire d'une idée française 210 $aTours$cPresses universitaires François-Rabelais$d2017 215 $a1 online resource (258 p.) 225 1 $aTables des hommes 311 08$a2-7535-6466-3 330 $aCe livre explore les origines et la portée d'un concept bien français : le terroir. La façon dont les Français d'aujourd'hui mangent et boivent trouve son origine dans une mythologie culturelle qui s'est développée entre la Renaissance et la Révolution française. Faisant appel à des sources littéraires ainsi qu'à des documents peu connus issus d'une variété de champs disciplinaires, Thomas Parker suit l'évolution de l'idée de terroir, une idée tantôt positive, tantôt négative, et propose un regard original sur le lien qui unit les m?urs culinaires françaises et les conceptions esthétiques dans des domaines apparemment dissemblables de la langue, de l'horticulture et de la peinture ou encore de l'?nologie. Chemin faisant, il montre comment les Français ont attribué à la terre un rôle prépondérant dans l'explication du comportement humain en général, et dans la définition de la France en tant que nation en particulier. Ce livre est la traduction de Tasting French Terroir. The History of an Idea, paru aux presses de l'université de Californie en 2015. 606 $aGeneral studies$2bicssc 610 $aalimentation 610 $aculture 610 $ahistoire contemporaine 610 $asciences sociales 610 $aterroir 615 7$aGeneral studies 700 $aParker$b Thomas$021350 701 $aQuellier$b Florent$0773877 801 0$bFR-FrMaCLE 906 $aBOOK 912 $a9910634092403321 996 $aLe goût du terroir$93087870 997 $aUNINA