LEADER 02275oam  2200373   450 
001 9910633979603321
005 20231212220236.0
010   $a1-80355-442-8
024 7 $a10.5772/intechopen.98132
035   $a(CKB)5700000000338564
035   $a(NjHacI)995700000000338564
035   $a(EXLCZ)995700000000338564
100   $a20230323d2022      uy             0
101 0 $aeng
135   $aur|||||||||||
181   $ctxt$2rdacontent
182   $cc$2rdamedia
183   $acr$2rdacarrier
200 00$aOlive cultivation /$fedited by Taner Yonar
210  1$aLondon :$cIntechOpen,$d2022.
215   $a1 online resource (152 pages)
311 0 $a1-80355-441-X 
327   $a1. Management of Olive Tree Fertilization in Morocco -- 2. The Olive Tree: A Symbol -- 3. Optimization of the Olive Production Chain through Optical Techniques and Development of New Cost-Effective Optical Systems Inspired by Agriculture 4.0 -- 4. Incorporation of Trigonella Foenum-Graecum Seed Powder in Nitrite-Free Meat Emulsion Systems with Olive Oil: Effects on Color Stability -- 5. Sensory Evaluation of EVOO: Do Different Test Locations Have a Relevant Impact on Data Quality? -- 6. Table Olives: Toward Mechanical Harvesting -- 7. Olive Oil: Extraction Technology, Chemical Composition, and Enrichment Using Natural Additives -- 8. Harmony (QHV): Practical Experiences with an Additional Sensory Criterion for the Quality Assessment of the Grade "Extra Virgin Olive Oil" -- 9. The Effect of Olive Leaf Extract on Systolic and Diastolic Blood Pressure in Adults: A Systemic Review and Meta-Analysis.
330   $aThe olive plant has served as a source of food and even healing for thousands of years, especially in the Mediterranean Basin. It is also the source of livelihood for many people in the countries surrounding the Mediterranean Sea. This book highlights the importance of olives with chapters addressing olive fertilization, production, management, harvesting, and enrichment.
606   $aOlive industry and trade
615  0$aOlive industry and trade.
676   $a338.17463094
702   $aYonar$b Taner
801  0$bNjHacI
801  1$bNjHacl
906   $aBOOK
912   $a9910633979603321
996   $aOlive Cultivation$92994813
997   $aUNINA