LEADER 00959nam0-22003371i-450- 001 990003798740403321 005 20061023124254.0 010 $a88-06-12222-3 035 $a000379874 035 $aFED01000379874 035 $a(Aleph)000379874FED01 035 $a000379874 100 $a20030910d1991----km-y0itay50------ba 101 0 $aita 105 $ay-------001yy 200 1 $a<>ghetto di Varsavia$ediario (1939-1944)$fMary Berg$ga cura di Frediano Sessi 210 $aTorino$cEinaudi$dc1991 215 $aXXII, 289 p.$d19 cm 225 1 $a<>struzzi$v399 300 $aContiene bibliografia e cronologia 610 0 $aAntisemitismo 676 $a305.892 4 700 1$aBerg,$bMary$0144301 702 1$aSessi,$bFrediano$f<1949- > 801 0$aIT$bUNINA$gRICA$2UNIMARC 901 $aBK 912 $a990003798740403321 952 $a305.8924 BER 1$b6595$fBFS 959 $aBFS 996 $aGhetto di Varsavia$9506620 997 $aUNINA LEADER 01515nam 2200361 450 001 9910633959103321 005 20230325155629.0 010 $a1-80356-885-2 035 $a(CKB)5700000000338771 035 $a(NjHacI)995700000000338771 035 $a(EXLCZ)995700000000338771 100 $a20230325d2022 uy 0 101 0 $aeng 135 $aur||||||||||| 181 $ctxt$2rdacontent 182 $cc$2rdamedia 183 $acr$2rdacarrier 200 00$aAflatoxins $eOccurrence, Detection and Novel Detoxification Strategies /$fedited by Jean Claude Assaf 210 1$aLondon :$cIntechOpen,$d2022. 215 $a1 online resource (188 pages) 311 $a1-80356-884-4 330 $aAflatoxins are produced by fungi on agricultural crops. They contaminate foods and feeds worldwide and are a threat to humans and animals. They can occur at any stage from pre- to post-harvest, including transportation and storage. This book discusses aflatoxins with chapters on occurrence and prevalence, contamination exposure, toxicology and control in foods and feeds, immunosuppressive actions, hazards and regulations, detection methods, effects of climate change, novel detoxification strategies, and legislations. 517 $aAflatoxins 606 $aAflatoxins 615 0$aAflatoxins. 676 $a615.95295657 702 $aAssaf$b Jean Claude 801 0$bNjHacI 801 1$bNjHacl 906 $aBOOK 912 $a9910633959103321 996 $aAflatoxins$92951819 997 $aUNINA