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200 1 $a<<Il >>cibo e il sacro$fRoberto Cipriani, Luigi M. Lombardi Satriani (a cura di)
210   $aRoma$cArmando$d2013
215   $a175 p.$cill.$d21 cm
225 1 $aAntropologia culturale. Nuova serie
300   $aTesti in italiano o spagnolo
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702  1$aLombardi Satriani,$bLuigi M.
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101 0 $aeng
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181   $ctxt$2rdacontent
182   $cc$2rdamedia
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200 10$aBusiness development $eprocesses, methods and tools /$fAndreas Kohne
205   $aSecond edition.
210  1$aWiesbaden, Germany :$cSpringer Vieweg,$d[2023]
210  4$dİ2023
215   $a1 online resource (165 pages)
311 08$aPrint version: Kohne, Andreas Business Development Wiesbaden : Springer Fachmedien Wiesbaden GmbH,c2023 9783658388430 
320   $aIncludes bibliographical references and index.
606   $aCustomer relations.	
606   $aMarketing$xManagement
606   $aStrategic planning.	
615  0$aCustomer relations.	.
615  0$aMarketing$xManagement.
615  0$aStrategic planning.	.
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