LEADER 01839oam 2200481 450 001 9910704894403321 005 20140813104118.0 035 $a(CKB)5470000002444787 035 $a(OCoLC)878560110 035 $a(OCoLC)995470000002444787 035 $a(EXLCZ)995470000002444787 100 $a20140429d2013 ua 0 101 0 $aeng 135 $aurcn||||||||| 181 $ctxt$2rdacontent 182 $cc$2rdamedia 183 $acr$2rdacarrier 200 10$aActual evapotranspiration modeling using the operational Simplified Surface Energy Balance (SSEBop) approach /$fby Mark E. Savoca [and four others] 210 1$aReston, Virginia :$cU.S. Department of the Interior, U.S. Geological Survey,$d2013. 215 $a1 online resource (iv, 15 pages) $ccolor illustrations 225 1 $aScientific investigations report ;$v2013-5126 300 $aTitle from title screen (viewed on Apr. 29, 2014). 300 $a"Groundwater Resources Program." 320 $aIncludes bibliographical references (pages 14-15). 517 $aActual evapotranspiration modeling using the operational Simplified Surface Energy Balance 606 $aEvapotranspiration$xMeasurement 606 $aRemote sensing$xData processing 606 $aWater in agriculture 615 0$aEvapotranspiration$xMeasurement. 615 0$aRemote sensing$xData processing. 615 0$aWater in agriculture. 700 $aSavoca$b Mark E.$01396500 712 02$aGroundwater Resources Program (U.S.), 712 02$aGeological Survey (U.S.), 801 0$bGPO 801 1$bGPO 801 2$bGPO 801 2$bOCLCO 801 2$bGPO 906 $aBOOK 912 $a9910704894403321 996 $aActual evapotranspiration modeling using the operational Simplified Surface Energy Balance (SSEBop) approach$93509026 997 $aUNINA LEADER 03850nam 22005895 450 001 9910629286503321 005 20251009103119.0 010 $a9783031101533$b(electronic bk.) 010 $z9783031101526 024 7 $a10.1007/978-3-031-10153-3 035 $a(MiAaPQ)EBC7131198 035 $a(Au-PeEL)EBL7131198 035 $a(CKB)25280678900041 035 $a(PPN)266354890 035 $a(DE-He213)978-3-031-10153-3 035 $a(OCoLC)1350915540 035 $a(EXLCZ)9925280678900041 100 $a20221103d2022 u| 0 101 0 $aeng 135 $aurcnu|||||||| 181 $ctxt$2rdacontent 182 $cc$2rdamedia 183 $acr$2rdacarrier 200 10$aAdvances in Precision Nutrition, Personalization and Healthy Aging /$fedited by Alexander G. Haslberger 205 $a1st ed. 2022. 210 1$aCham :$cSpringer International Publishing :$cImprint: Springer,$d2022. 215 $a1 online resource (302 pages) 225 1 $aBiomedical and Life Sciences Series 311 08$aPrint version: Haslberger, Alexander G. Advances in Precision Nutrition, Personalization and Healthy Aging Cham : Springer International Publishing AG,c2022 9783031101526 327 $aForeword -- 1. Trends in personalised precision nutrition, Objectives -- 2. Individualization, precision nutrition developments for the 21st Century -- 3. Precision nutrition from the view of genetics and epigenetics -- 4. Precision Nutrition fromThe View of the Gut Microbiome -- 5. Personalised nutrition for healthy aging, a review -- 6. Precise Nutrition and Metabolic Syndrome, remodeling the Microbiome with Polyphenols, Probiotics and Postbiotics -- 7. Precision nutrition and metabolomics, a model of Alzheimer?s Disease -- 8. Precision nutrition and cognitive decline -- 9. Algorithms for the analysis of markers in personalized health care -- 10. Precise Nutrition and Functional Foods -- 11. Precision nutrition from a practical clinical view, a case study -- 12. Translational aspects in Precision Nutrition, Personalization, Bio-Markers and Healthy Aging. 330 $aThis book provides an overview on current trends and developments in precision nutrition and personalized health preservation, focussing on a field which is undergoing rapid change. Today, personalized strategies contrast generally accepted guidelines for specified groups and improved health and disease markers are shifting health care toward preventive strategies. At the same time, advances in food additives, nutraceuticals, functional, and medical foods are breaking down the traditional domains of health-related disciplines. This book aims to provide an overview on these processes, discusses arising problems, and provides an outlook on the future of personalized health care and the role of precision nutrition. It covers preliminary thoughts on what has been achieved and focusses on developments in the area of metabolic diseases, aging, and neurology. The book is intended as a primer in the field of precision nutrition and is aimed at researchers, clinicians, and students in health-related disciplines, who would like to get insights into current trends and developments in this area. 410 0$aBiomedical and Life Sciences Series 606 $aNutrition 606 $aAging 606 $aMedical genetics 606 $aNutrition 606 $aAgeing 606 $aMedical Genetics 615 0$aNutrition. 615 0$aAging. 615 0$aMedical genetics. 615 14$aNutrition. 615 24$aAgeing. 615 24$aMedical Genetics. 676 $a612.67 700 $aHaslberger$b Alexander G.$01265477 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 912 $a9910629286503321 996 $aAdvances in Precision Nutrition, Personalization and Healthy Aging$94451811 997 $aUNINA