LEADER 03782nam  22006255  450 
001 9910629286403321
005 20251113203237.0
010   $a9789811672248
010   $a9811672245
024 7 $a10.1007/978-981-16-7224-8
035   $a(MiAaPQ)EBC7131906
035   $a(Au-PeEL)EBL7131906
035   $a(CKB)25280500600041
035   $a(DE-He213)978-981-16-7224-8
035   $a(PPN)266353568
035   $a(EXLCZ)9925280500600041
100   $a20221103d2022      u|         0
101 0 $aeng
135   $aurcnu||||||||
181   $ctxt$2rdacontent
182   $cc$2rdamedia
183   $acr$2rdacarrier
200 10$aHandbook of Millets - Processing, Quality, and Nutrition Status /$fedited by C. Anandharamakrishnan, Ashish Rawson, C. K. Sunil
205   $a1st ed. 2022.
210  1$aSingapore :$cSpringer Nature Singapore :$cImprint: Springer,$d2022.
215   $a1 online resource (383 pages)
311 08$a9789811672231 
311 08$a9811672237 
327   $aChapter 1. Millets-an Overview -- Chapter 2. Millet Cultivation an Overview -- Chapter 3. Millet Storage and Pest Management -- Chapter 4. Major Millets Processing -- Chapter 5. Minor millet processing and its impacts on composition -- Chapter 6. Chemistry of Millets: Major and Minor Constituents -- Chapter 7. Nutritional properties of millets: neglected cereals with potentials to combat malnutrition -- Chapter 8. Post-harvest Treatments and Storage of millets -- Chapter 9. Millet Milling Technologies -- Chapter 10. Effect of Processing on Functional Characteristics, Physiochemical Properties, and Nutritional Accessibility of Millets -- Chapter 11. Emerging Technologies in Millet Processing -- Chapter 12. Millet Food Products -- Chapter 13. Byproducts from Millet Processing Industry -- Chapter 14. Quality Standards for Millets -- Chapter 15. Millet Industry Scenario -- Chapter 16. Toxins in Millets.-.
330   $aThe book offers an updated perspective on the unique characteristics of millets. Millets are consumed for their health/nutritional benefits, and in the preparation of specialty foods for target groups ? from pediatrics to geriatrics. Recent trends suggest the importance of millet in the human diet due to their nutritional importance, ability to grow in high temperatures and drought conditions, and their resistance to pests and diseases. This book highlights different types of millet and discusses their properties as well as nutritional and anti-nutritional values. In addition, the book also provides information on the physiochemical properties, future prospects, current methodologies, and agricultural practices. The last few parts cover the emerging technologies in millet processing, by-products utilization, quality standards, and the current millet industry scenario. The book provides a comprehensive overview of the status of millet processing, quality, and nutraceutical product manufacture. The book is a resourceful read for students and researchers in food sciences, as well as industry experts.
606   $aMedicine$xResearch
606   $aBiology$xResearch
606   $aFood science
606   $aAgriculture
606   $aBiomedical Research
606   $aFood Science
606   $aAgriculture
615  0$aMedicine$xResearch.
615  0$aBiology$xResearch.
615  0$aFood science.
615  0$aAgriculture.
615 14$aBiomedical Research.
615 24$aFood Science.
615 24$aAgriculture.
676   $a633.17
702   $aRawson$b Ashish
702   $aSunil$b C. K.
702   $aAnandharamakrishnan$b C.
801  0$bMiAaPQ
801  1$bMiAaPQ
801  2$bMiAaPQ
906   $aBOOK
912   $a9910629286403321
996   $aHandbook of millets$93059621
997   $aUNINA