LEADER 01003nam0-2200337---450- 001 990009342690403321 005 20110707094327.0 010 $a9780521033800$bpaperback, ristampa digitale 035 $a000934269 035 $aFED01000934269 035 $a(Aleph)000934269FED01 035 $a000934269 100 $a20110413d1994----km-y0itay50------ba 101 0 $aeng 102 $aGB 105 $a--------001yy 200 1 $aEssays on renaissance literature$fWilliam Empson$gedited by John Haffenden 210 $aCambridge$cCambridge University Press$d1994 215 $aIX, 292 p.$d23 cm 327 0 $a2.: The drama 610 0 $aLetteratura inglese$aSec. 16.-17. 676 $a820.9 700 1$aEmpson,$bWilliam$0131636 702 1$aHaffenden,$bJohn 801 0$aIT$bUNINA$gRICA$2UNIMARC 901 $aBK 912 $a990009342690403321 952 $a820.9 EMP 1(2)$bDip.fil.mod.18151$fFLFBC 959 $aFLFBC 996 $aEssays on renaissance literature$9767359 997 $aUNINA LEADER 04140nam 22006855 450 001 9910629281803321 005 20230810180438.0 010 $a9783031175664$b(electronic bk.) 010 $z9783031175657 024 7 $a10.1007/978-3-031-17566-4 035 $a(MiAaPQ)EBC7130725 035 $a(Au-PeEL)EBL7130725 035 $a(CKB)25270820200041 035 $a(DE-He213)978-3-031-17566-4 035 $a(PPN)266348955 035 $a(EXLCZ)9925270820200041 100 $a20221102d2023 u| 0 101 0 $aeng 135 $aurcnu|||||||| 181 $ctxt$2rdacontent 182 $cc$2rdamedia 183 $acr$2rdacarrier 200 10$aHalal Slaughter of Livestock: Animal Welfare Science, History and Politics of Religious Slaughter /$fby Awal Fuseini 205 $a1st ed. 2023. 210 1$aCham :$cSpringer International Publishing :$cImprint: Springer,$d2023. 215 $a1 online resource (198 pages) 225 1 $aAnimal Welfare ;$v22 311 08$aPrint version: Fuseini, Awal Halal Slaughter of Livestock: Animal Welfare Science, History and Politics of Religious Slaughter Cham : Springer International Publishing AG,c2022 9783031175657 327 $aChapter 1: Introduction -- Chapter 2: The science of conscious perception and death -- Chapter 3: Pre-slaughter handling and possible impact on animal welfare and meat quality -- Chapter 4: Religious slaughter -- Chapter 5: Socio-political aspects of religious slaughter. 330 $aThis unique volume gives insight into the science of slaughter with in-depth discussion of neural communication and the welfare aspects of pre-slaughter handling and slaughter of livestock. The concepts of conscious perception, unconsciousness, stunning, slaughter and death are discussed to provide readers with an understanding of the different events that lead to the conversion of animals into carcasses and subsequently into meat. This accessible work is an excellent resource for learning about welfare issues of different techniques, as it includes historical aspects of religious and conventional slaughter with a focus on the developments around technologies. It comprises the advent of mechanical slaughter in the form of poleaxes to present day use of sophisticated stunning equipment. Moreover, the author covers key aspects of halal meat production and discusses the politics of religious slaughter with an emphasis on the increasing number of anti-halal movements across Europe, America and others. The slaughter of animals for consumption by people of faith is economically significant and has led to a race for market share by multinational retail enterprises. However, there are also ethical and political aspects of religious slaughter which have always divided opinion. The topic of this book provides an important link to the disciplines of animal welfare research, the meat industry and the food business. Scientists, students, as well as government agencies, veterinarians and professionals in food processing and slaughter technology manufacturing will find this an important account. Simplified summaries and practical notes make this reference highly readable. 410 0$aAnimal Welfare ;$v22 606 $aVeterinary medicine 606 $aAnimal welfare$xMoral and ethical aspects 606 $aPhysiology 606 $aSociology 606 $aNutrition 606 $aFood 606 $aVeterinary Science 606 $aAnimal Ethics 606 $aAnimal Physiology 606 $aSociology of Food and Nutrition 615 0$aVeterinary medicine. 615 0$aAnimal welfare$xMoral and ethical aspects. 615 0$aPhysiology. 615 0$aSociology. 615 0$aNutrition. 615 0$aFood. 615 14$aVeterinary Science. 615 24$aAnimal Ethics. 615 24$aAnimal Physiology. 615 24$aSociology of Food and Nutrition. 676 $a179.3 676 $a664.9029 700 $aFuseini$b Awal$01265418 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 912 $a9910629281803321 996 $aHalal Slaughter of Livestock$92967792 997 $aUNINA