LEADER 04358nam 2200613Ia 450 001 9910627300503321 005 20200520144314.0 010 $a1-280-37845-X 010 $a9786613556363 010 $a1-78064-020-X 035 $a(CKB)2670000000180191 035 $a(EBL)902874 035 $a(OCoLC)792688182 035 $a(SSID)ssj0000639624 035 $a(PQKBManifestationID)12252280 035 $a(PQKBTitleCode)TC0000639624 035 $a(PQKBWorkID)10605593 035 $a(PQKB)11232560 035 $a(MiAaPQ)EBC902874 035 $a(EXLCZ)992670000000180191 100 $a20120110d2012 uy 0 101 0 $aeng 135 $aur|n|---||||| 181 $ctxt 182 $cc 183 $acr 200 10$aPeppers $evegetable and spice capsicums /$fPaul W. Bosland and Eric J. Votava 205 $a2nd ed. 210 $aCambridge, MA $cCABI$d2012 215 $a1 online resource (242 p.) 225 1 $aCrop production science in horticulture series ;$v[22] 300 $aDescription based upon print version of record. 311 $a1-84593-825-9 320 $aIncludes bibliographical references and index. 327 $aCONTENTS; PREFACE TO THE SECOND EDITION; ACKNOWLEDGEMENTS; 1 INTRODUCTION; Domestication, History and Spread; Ethnobotany; Iconography; Value and Crop Area; Nutrition; Medicinal Use; Conclusions; 2 TAXONOMY, POD TYPES AND GENETIC RESOURCES; Introduction; Number of Species; Biological/Morphological Species; Wild Pepper Fruits; Domesticated Species; Pod Types; Additional Species; USDA Capsicum Germplasm Collection; Additional Germplasm Collections; Intellectual Property Rights; 3 BOTANY; Introduction; Embryo and Seedlings; Stem and Leaves; Development; Flower Differentiation; Flower; Pollen 327 $aCalyx/PedicelFruit Development; 4 SEEDS; Introduction; Pollination; Hybridization; Description; Dormancy and Germination; Chemical Composition; Seed Yield; 5 GENETICS, PLANT BREEDING AND BIOTECHNOLOGY; Introduction; Genetics; Flowers and Mode of Reproduction; Making Controlled Hybridization; Breeding Methods; Hybrid Seed Production; Interspecific Hybridization; Breeding for Disease and Pest Resistance; Biotechnology; Genetic Engineering; Tissue Culture; Conclusions; 6 CHEMICAL COMPOSITION; Water; Carbohydrates; Lipids; Amino Acids, Proteins and Microelements; Flavors and Aromas; Anthocyanins 327 $aAntioxidantsVitamins; Carotenoids; Antioxidative Properties; Capsaicinoids; Influencing Chemical Composition; 7 PRODUCTION; Introduction; Climate Requirements; Soil Type; Preparing the Land; Planting; Irrigation; Cultivation; Fertilizers; Mycorrhizal Fungi; Nutrient Deficiencies; Flower Drop; Growth Regulators; Weed Control; Disease and Pest Control; Greenhouse Production; Row Tunnels; Conclusions; 8 HARVESTING; Introduction; Hand Harvesting; Harvesting Aids; Machine Harvesters; Pod Type and Plant Habit; Trash Removal; Sorting and Grading; Mechanical Injury; Red Pepper Harvest 327 $a9 POSTHARVEST HANDLINGFresh; Canned; Brined and Pickled; Frozen; Fermented; Dehydrated; Measuring Color; Oleoresin; 10 DISORDERS, DISEASES AND PESTS; Introduction; Abiotic Disorders; Biotic Disorders; Conclusions; REFERENCES; INDEX; A; B; C; D; E; F; G; H; I; J; K; L; M; N; O; P; R; S; T; U; V; W; X; Y; Z 330 $aAlthough thought of as a minor crop, peppers are a major world commodity due to their great versatility. They are used not only as vegetables in their own right but also as flavourings in food products, pharmaceuticals and cosmetics. Aimed at advanced students and growers, this second edition expands upon topics covered in the first, such as the plant's history, genetics, production, diseases and pests, and brings the text up to date with current research and understanding of this genus. New material includes an expansion of marker-assisted breeding to cover the different types of markers avai 410 0$aCrop production science in horticulture ;$v22. 606 $aPeppers 606 $aVegetables 615 0$aPeppers. 615 0$aVegetables. 676 $a635/.6437 700 $aBosland$b Paul W$0522301 701 $aVotava$b E. J$g(Eric J.)$0522254 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a9910627300503321 996 $aPeppers$9835825 997 $aUNINA