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010   $a1-283-06646-7
010   $a9786613066466
010   $a1-84593-772-4
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035   $a(EBL)683813
035   $a(OCoLC)714569564
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035   $a(PQKBTitleCode)TC0000471770
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100   $a20100809d2011      uy         0
101 0 $aeng
135   $aur|n|---|||||
181   $ctxt
182   $cc
183   $acr
200 10$aNutrition and feeding of organic cattle /$fRobert Blair
205   $a1st ed.
210   $aWallingford, Oxfordshire, UK ;$aCambridge, MA $cCABI$d2011
215   $a1 online resource (303 p.)
300   $aDescription based upon print version of record.
311   $a1-84593-758-9 
320   $aIncludes bibliographical references and index.
327   $aContents; Acknowledgements; Foreword; 1. Introduction and Background; 2. Aims and Principles of Organic Cattle Production; 3. Elements of Cattle Nutrition; 4. Ingredients for Organic Diets; 5. Breeds for Organic Production; 6. Feeding Organic Cattle; 7. Conclusions and Recommendations for the Future; Index
330   $aThe practice of organic cattle farming has continued to increase in recent years, backed by consumer demand, organisations and governments. Beginning with an overview of the aims and principles behind organic cattle production, this book presents comprehensive information about how to feed cattle so that the milk and meat produced meet organic standards. ""Nutrition and Feeding of Organic Cattle"" provides a comprehensive summary of ruminant digestive processes and nutrition. The author, past-President of the World Association for Animal Production, utilises years of animal nutrition experienc
606   $aCattle$xFeeding and feeds
606   $aBeef cattle$xFeeding and feeds
606   $aDairy cattle$xFeeding and feeds
606   $aOrganic farming
606   $aFeeds$xComposition
615  0$aCattle$xFeeding and feeds.
615  0$aBeef cattle$xFeeding and feeds.
615  0$aDairy cattle$xFeeding and feeds.
615  0$aOrganic farming.
615  0$aFeeds$xComposition.
676   $a636.2/085
700   $aBlair$b Robert$f1933-$0523367
801  0$bMiAaPQ
801  1$bMiAaPQ
801  2$bMiAaPQ
906   $aBOOK
912   $a9910627300003321
996   $aNutrition and feeding of organic cattle$92977126
997   $aUNINA